Description
Crispy Feta Fried Eggs combine the creamy, salty tang of feta cheese with perfectly cooked fried eggs, creating a delicious and elegant breakfast or brunch dish. The feta is crisped to golden perfection before eggs are cracked into nests of cheese and cooked gently until whites are set and yolks remain runny. Served over toasted crusty bread and garnished with fresh herbs, this quick 15-minute recipe offers a delightful blend of textures and flavors.
Ingredients
Scale
Feta Cheese and Eggs
- 3.5 ounces feta cheese, crumbled
- 2 large eggs
For Cooking
- 1.5 tablespoons olive oil
Seasonings and Garnishes
- 0.25 teaspoon freshly ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 slices crusty bread, toasted (optional)
- Fresh herbs (parsley, dill, or chives), chopped (optional)
Instructions
- Heat the Pan: Pour the olive oil into a nonstick skillet and set it over medium heat. Wait until the oil shimmers and begins to ripple slightly, indicating it is hot enough for cooking.
- Create Feta Nests: Distribute the crumbled feta cheese evenly across the skillet, shaping it into two distinct mounds approximately the size of a fried egg.
- Crisp the Feta: Allow the feta to sizzle without stirring for 1 to 2 minutes, watching carefully for the edges to turn golden brown and develop a crispy texture.
- Add the Eggs: Carefully crack one egg directly into the center of each crispy feta nest, making sure to keep the yolk intact.
- Cover and Cook: Place a lid on the skillet and cook for 3 to 4 minutes until the egg whites are fully set but the yolks remain runny. For firmer yolks, extend cooking time by an additional 1 to 2 minutes.
- Season and Serve: Remove the skillet from heat and sprinkle the eggs with freshly ground black pepper and red pepper flakes if desired. Transfer the feta eggs immediately to plates, placing them over toasted crusty bread, and garnish with freshly chopped herbs such as parsley, dill, or chives.
Notes
- Use a nonstick skillet for best results to prevent sticking and to help crisp the feta evenly.
- Adjust cooking time depending on how runny or firm you prefer your egg yolks.
- The red pepper flakes add a nice subtle heat, but can be omitted for a milder flavor.
- Fresh herbs add a bright and fresh contrast to the rich feta and eggs.
- Serving over toasted crusty bread helps soak up the runny yolks and crispy feta bits for a satisfying bite.
