Description
Golden and crispy paprika potatoes with a hint of spice, cooked to perfection using olive oil in a skillet. This easy and flavorful side dish pairs well with any meal, offering a delightful balance of crispy texture and tender inside with just the right amount of seasoning.
Ingredients
Scale
Potatoes
- 1 pound russet or Yukon gold potatoes, peeled and diced into ½-inch cubes
Seasoning & Oil
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- ¼ teaspoon cayenne pepper
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped parsley
Instructions
- Prepare Potatoes: Rinse the diced potatoes under cold water to remove excess starch, then pat completely dry using paper towels. This crucial step ensures the potatoes crisp up nicely during cooking.
- Heat Oil: Place a large nonstick skillet over medium-high heat and add the olive oil. Heat until the oil shimmers, indicating it’s hot enough to start cooking the potatoes.
- Add Potatoes and Season: Arrange the potatoes in an even layer in the skillet. Immediately sprinkle the sweet paprika, cayenne pepper, kosher salt, and black pepper evenly over the potatoes to infuse them with flavor as they cook.
- Initial Crisping: Let the potatoes cook undisturbed for 5 minutes. This allows the bottoms to develop a crispy, golden crust without sticking to the pan.
- Cook While Stirring: Stir the potatoes occasionally over the next 20 minutes, allowing them to cook evenly and develop a thorough crispness on all sides.
- Final Cooking: Reduce the heat to medium and continue cooking the potatoes for another 10 minutes. Stir every few minutes to avoid burning and ensure the potatoes are tender inside while remaining crispy outside.
- Serve: Transfer the cooked potatoes to a serving dish and garnish with chopped parsley for freshness and a pop of color before serving.
Notes
- Patting the potatoes dry is key to achieving maximum crispiness.
- Adjust cayenne pepper amount to make the dish more or less spicy according to preference.
- Use a nonstick skillet to minimize sticking and reduce the amount of oil needed.
- For extra crispiness, avoid overcrowding the pan; cook in batches if necessary.
- This recipe pairs well with grilled meats or a fresh green salad for a balanced meal.
