Description
This hearty Beef Sausage Tomato Cream Cheese Soup combines savory beef sausage with tangy diced tomatoes and smooth cream cheese for a comforting and flavorful meal. Perfect for a cozy lunch or dinner, this easy-to-make soup features a rich broth infused with Italian seasoning, garlic, and onions, delivering warming flavors in every spoonful.
Ingredients
Scale
Main Ingredients
- 1 lb beef sausage
- 1 can (14.5 oz) diced tomatoes
- 1 cup cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Sausage: In a large pot over medium heat, cook the beef sausage until browned, breaking it apart as it cooks to ensure even cooking and a nice texture.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the sausage, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add Tomatoes and Broth: Stir in the can of diced tomatoes (with juices) and pour in the chicken broth, mixing everything together to combine the flavors.
- Season: Add the Italian seasoning along with salt and pepper to taste, stirring to distribute the spices evenly throughout the soup.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer gently for 15 minutes, allowing the flavors to meld and develop.
- Incorporate Cream Cheese: Stir in the cream cheese gradually, stirring continuously until it fully melts and creates a creamy, smooth texture throughout the soup.
- Serve: Ladle the hot soup into bowls and optionally garnish with fresh herbs such as parsley or basil for added freshness and color.
Notes
- Use full-fat cream cheese for the richest flavor and creaminess.
- You can substitute beef sausage with turkey sausage for a leaner option.
- Fresh herbs like parsley or basil make a great garnish and enhance flavor.
- Adjust salt and pepper according to your taste preference.
- For a thicker soup, simmer a few minutes longer before adding cream cheese.
