Description
Disneyland Peanut Butter Squares are a nostalgic, incredibly easy treat that combines a buttery peanut butter crust with a rich, smooth chocolate topping, perfect for satisfying your sweet tooth in under 30 minutes.
Ingredients
Scale
Base:
- 14 whole graham cracker sheets
- 2 cups creamy peanut butter
- 8 tablespoons butter, softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3½ cups powdered sugar
Topping:
- 4 tablespoons shortening
- 4 cups semi-sweet chocolate chips
Instructions
- Crush Graham Crackers: Begin by crushing the 14 whole graham cracker sheets into fine crumbs; this will form the base texture for the squares.
- Mix Peanut Butter Base: In a large bowl, combine 2 cups creamy peanut butter, 8 tablespoons softened butter, 2 teaspoons vanilla extract, and ½ teaspoon salt. Mix thoroughly until smooth and uniform.
- Add Dry Ingredients: Gradually add 3½ cups powdered sugar and the graham cracker crumbs to the peanut butter mixture. Stir well until fully incorporated, creating a thick dough-like mixture.
- Press into Pan: Transfer the mixture into a baking dish and press it evenly to form a compact layer for the peanut butter base.
- Melt Chocolate and Shortening: In a double boiler or microwave-safe bowl, gently melt 4 cups semi-sweet chocolate chips with 4 tablespoons shortening together until the mixture is smooth and glossy.
- Spread Chocolate Topping: Pour and evenly spread the melted chocolate mixture over the peanut butter base in the baking dish.
- Chill to Set: Allow the dish to cool at room temperature or refrigerate briefly until the chocolate layer hardens and sets completely.
- Cut and Serve: Once set, cut the layered dessert into squares and serve as a delightful treat.
Notes
- Use creamy peanut butter for the smoothest texture.
- Shortening helps the chocolate topping set with a firmer finish and glossy shine.
- Press the base firmly into the pan to ensure the squares hold together well.
- Store leftovers in the refrigerator in an airtight container to maintain freshness.
- To speed up setting, refrigerate for 30 minutes before cutting.
