If you’re craving a dessert that feels like a warm, buttery hug in every bite, this Easy Blondies Recipe is exactly what you need. These blondies come out chewy with a perfect golden crust, bursting with rich brown sugar flavor enhanced by your favorite mix-ins. Whether you fancy chocolate chips melting alongside toasted nuts or dried fruit adding a little chew, this recipe is effortlessly adaptable and always delicious. Trust me, once you try these, they’ll become your go-to for a quick, satisfying treat that brightens up any day.
Ingredients You’ll Need
These ingredients are simple pantry staples that work beautifully together to create the classic blondie flavor and perfect texture. Each one plays a role: the butter brings richness and moisture, the sugars add depth and sweetness, and the vanilla gives that lovely aromatic finish.
- 2 cups all-purpose flour: Provides structure while keeping the blondies tender and chewy.
- ½ teaspoon baking powder: Helps give a slight lift without making them cakey.
- ½ teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 cup butter (melted): Adds richness and velvety texture throughout.
- 1 ¼ cups packed brown sugar: Brings the signature caramel-like sweetness essential to blondies.
- ½ cup granulated sugar: Contributes a bit of lightness and crunch to the crust.
- 2 large eggs: Bind everything together and add moisture.
- 2 teaspoons vanilla extract: Infuses a warm, sweet aroma that makes these blondies irresistible.
- 1 ¾ cups mix-ins of your choice: Whether chocolate chips, nuts, or dried fruit, these elevate flavor and texture beautifully.
How to Make Easy Blondies Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F and lightly greasing a 9×13-inch baking dish. Then, line the dish with parchment paper, making sure to leave an overhang on two sides. This clever trick makes it super easy to lift out the blondies once they’re baked and cooled.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This simple blend makes sure your blondies will have just the right touch of rise and flavor balance.
Step 3: Combine the Wet Ingredients
In a large bowl, whisk the melted butter with both sugars until smooth, then mix in the eggs and vanilla extract. This mixture should look rich and glossy, promising a beautifully moist texture.
Step 4: Bring Wet and Dry Together
Pour the dry ingredients into the wet mixture and stir gently just until combined. Avoid overmixing here to keep the blondies tender rather than dense.
Step 5: Add Your Mix-ins
Fold in 1 cup of your favorite mix-ins, reserving the rest for scattering on top. This ensures every bite has pockets of delicious surprises.
Step 6: Bake Until Golden and Delicious
Transfer the batter to your prepared pan, smoothing it out evenly. Sprinkle the remaining mix-ins over the top, then bake for 25-30 minutes. When done, the edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs. Let the blondies cool for at least 20 minutes before slicing to get perfect squares.
How to Serve Easy Blondies Recipe
Garnishes
While these blondies are fantastic straight from the pan, adding a dusting of powdered sugar or a drizzle of melted chocolate can take them to the next level. A sprinkle of flaky sea salt on top balances the sweetness beautifully.
Side Dishes
Pair your blondies with a scoop of vanilla ice cream, fresh berries, or a dollop of whipped cream for a delightful dessert platter. A hot cup of coffee or a creamy latte complements their buttery sweetness perfectly.
Creative Ways to Present
Try cutting the blondies into bite-size squares and arranging them on a pretty platter with little flags or colorful picks for parties. You can turn them into blondie sundaes by breaking pieces into bowls and layering with ice cream, nuts, and caramel sauce for an indulgent treat.
Make Ahead and Storage
Storing Leftovers
Keep your blondies fresh by storing them in an airtight container at room temperature. They stay deliciously moist and chewy for up to 3 days, making them perfect for quick snacks or unexpected guests.
Freezing
If you want to enjoy these blondies later, wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They freeze wonderfully for up to 3 months. Just thaw overnight in the fridge or at room temperature before serving.
Reheating
For that fresh-baked taste, warm blondies in the microwave for about 15 seconds or pop them in a preheated oven at 300°F for 5-7 minutes. They’ll come out warm, soft, and almost like freshly baked all over again.
FAQs
Can I use different mix-ins in this Easy Blondies Recipe?
Absolutely! One of the best things about this recipe is its flexibility. You can experiment with chocolate chips, chopped nuts, dried fruit, or even toffee bits depending on your mood and what you have on hand.
Do blondies need to be refrigerated?
Blondies don’t need refrigeration if you plan to eat them within a few days. Store them in an airtight container at room temperature to maintain the perfect chewy texture.
How do I know when my blondies are done baking?
Look for golden brown edges and a slightly soft center. Inserting a toothpick should reveal a few moist crumbs but no wet batter. It’s best not to overbake to keep them tender.
Can I make this recipe gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend that is suitable for baking. Keep an eye on the texture and adjust if needed, but this recipe adapts well to gluten-free options.
What is the best way to cut blondies without them crumbling?
Allow them to cool completely in the pan, ideally for at least 20 minutes, so they firm up nicely. Using the parchment paper overhang to lift them out makes cutting cleaner and easier. A sharp knife will also give you neat edges.
Final Thoughts
If there’s one baked treat that feels like a hug from the inside, it’s this Easy Blondies Recipe. The combination of buttery richness, sweet depth from brown sugar, and customizable mix-ins makes it your new trusty dessert for any occasion. I can’t wait for you to try it and add your own favorite twist!
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Easy Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Blondies are a deliciously chewy and buttery treat packed with your favorite mix-ins like chocolate chips, nuts, or dried fruit. Perfectly golden and sweet, they require just simple ingredients and straightforward steps, making them an ideal dessert for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (spooned and levelled)
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup butter (melted)
- 1 ¼ cups packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¾ cups mix-ins of your choice (such as chocolate chips, nuts, or dried fruit)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and line it with parchment paper, leaving an overhang on two sides to help lift the blondies out easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and fully integrated.
- Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients and stir gently until just combined to avoid overmixing which can toughen the blondies.
- Add Mix-ins: Fold 1 cup of your chosen mix-ins into the batter evenly to infuse flavor and texture throughout.
- Transfer to Pan and Top: Scrape the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle the remaining ¾ cup of mix-ins evenly over the surface for a decorative and tasty topping.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool and Slice: Remove the blondies from the oven and allow them to cool in the pan for at least 20 minutes. Use the parchment paper overhang to lift the blondies out, then cut into 12 squares and serve.
Notes
- Ensure not to overmix the batter once the dry ingredients are added to maintain a tender texture.
- You can customize mix-ins to your preference—chocolate chips, chopped nuts, or dried fruits work best.
- Using parchment paper makes removing the blondies from the pan much easier and helps keep their shape.
- Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- For a fudgier texture, slightly underbake and allow them to set as they cool.
