Description
This Easy Chicken Cordon Bleu recipe features tender chicken breasts stuffed with savory ham and Swiss cheese, coated in crispy breadcrumbs, then seared and baked to golden perfection. It’s a classic, elegant dish perfect for a comforting family dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Filling
- 8 slices of ham
- 4 slices of Swiss cheese
Breading Station
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
Cooking
- Olive oil or butter for cooking (about 2-3 tablespoons)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Pound Chicken: Place each chicken breast between plastic wrap and gently pound until about half an inch thick to ensure even cooking and to make rolling easier. Season both sides with salt and pepper.
- Assemble Rolls: Layer two slices of ham and one slice of Swiss cheese on each chicken breast. Carefully roll up each breast tightly and secure with toothpicks if necessary to keep the filling inside during cooking.
- Bread the Rolls: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll first in flour, shaking off excess, then dip into eggs, and finally coat thoroughly with breadcrumbs for a crispy exterior.
- Sear the Rolls: Heat olive oil or butter in a skillet over medium heat. Add the breaded chicken rolls and sear for 3-4 minutes on each side until golden brown, creating a crunchy crust and locking in the juices.
- Bake: Transfer seared chicken rolls to the prepared baking sheet. Bake in the preheated oven for 20 minutes or until the chicken is fully cooked through and the cheese inside is melted and bubbly.
Notes
- Use a meat mallet or rolling pin to pound chicken evenly.
- To prevent toothpicks from burning, soak them in water before use or remove them before serving.
- Make sure to sear the chicken rolls thoroughly to develop a golden crust before baking.
- Serve with a light salad or steamed vegetables for a balanced meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
