Description
This Easy Creamy Lasagna Soup transforms classic lasagna flavors into a comforting, hearty soup perfect for a cozy weeknight meal. Combining ground beef, tender lasagna noodles, rich tomato sauces, and a medley of cheeses, this soup delivers all the indulgence of traditional lasagna in a quicker, simpler format.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef (80/20)
- 5 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you prefer a thinner soup)
- 2 teaspoons kosher salt, divided (or more to taste)
- 12 lasagna noodles, uncooked and broken into 2-inch pieces
- ½ cup heavy cream (optional)
Cheeses and Garnish
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup ricotta cheese
- 6 tablespoons fresh basil, finely chopped
Instructions
- Sauté Aromatics and Brown Beef: Heat olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until soft and translucent. Add ground beef and sauté, breaking it up with a spoon, until browned all over. Stir in minced garlic, red pepper flakes, 1 teaspoon kosher salt, dried oregano, and tomato paste. Cook for an additional minute to release aromas.
- Add Sauces and Simmer Noodles: Pour in tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Stir well and bring the mixture to a boil. Add the broken lasagna noodles and the remaining 1 teaspoon of kosher salt. Reduce heat to a simmer and cook until the noodles are tender, about 10–12 minutes, stirring occasionally to prevent sticking.
- Incorporate Cream and Cheese: Stir in the heavy cream to add richness and smoothness to the soup. If you desire a thinner consistency, add an additional 1 to 2 cups of chicken broth. For extra creaminess, you may stir some shredded mozzarella or Parmesan cheese directly into the hot soup at this stage.
- Serve with Cheese and Basil: Ladle the lasagna soup into bowls. Top each serving with dollops of ricotta cheese, additional shredded mozzarella, freshly grated Parmesan, and sprinkle with chopped fresh basil. Serve hot and enjoy the comforting flavors.
Notes
- You can substitute ground beef with ground turkey or Italian sausage for variation.
- If you prefer vegetarian, omit meat and use vegetable broth.
- Fresh basil can be replaced with dried basil if necessary, but use less (about 1 teaspoon).
- For a lower-fat version, use low-fat dairy or omit heavy cream.
- Adding extra chicken broth controls the soup’s thickness to your liking.
- Break lasagna noodles evenly for uniform cooking and better texture.
