Description
This recipe showcases a comforting and wholesome dish perfect for everyday meals. It blends classic flavors with easy-to-follow steps to create a satisfying meal enjoyed by all ages.
Ingredients
Scale
Ingredients
- 1 cup pinto beans, dry or canned
- 4 cups water or vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt to taste
- 1 tbsp olive oil
- Optional garnishes: chopped cilantro, diced tomatoes, shredded cheese
Instructions
- Prepare the Beans: If using dry pinto beans, rinse them thoroughly and soak overnight or use a quick-soak method. Drain before cooking. If using canned beans, drain and rinse well.
- Sauté Aromatics: Heat olive oil in a large skillet or pot over medium heat. Add chopped onion and minced garlic, sauté until soft and fragrant, approximately 3-5 minutes.
- Cook the Beans: Add the pinto beans to the pot along with cumin, chili powder, salt, and water or broth. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 1 to 1.5 hours if using dry beans, or 20-30 minutes if canned, until beans are tender and flavors meld.
- Adjust Seasoning: Taste and adjust salt and spices as desired. Remove from heat and let cool slightly.
- Serve: Ladle into bowls and garnish with chopped cilantro, diced tomatoes, or shredded cheese if desired. Serve warm with bread or rice.
Notes
- Using canned beans reduces cook time significantly.
- Soaking dry beans helps soften and reduce cooking time.
- Add a splash of lime juice or hot sauce for extra brightness and heat.
- This recipe is naturally gluten-free and vegetarian.
