If you have ever swooned over those sweet, nostalgic bites of dough straight from the mixing bowl, then you are in for a treat with this Edible Chocolate Chip Cookie Dough Recipe. This recipe captures all the magic of classic cookie dough with none of the guilt or worries about raw eggs because it’s completely safe to eat as is. Creamy butter, rich vanilla, just the right touch of sugar, and decadent chocolate chips come together in a buttery, soft dough that is pure comfort and joy in every spoonful. Whether you want a quick snack or a fun dessert to share, this Edible Chocolate Chip Cookie Dough Recipe is sure to become your new favorite indulgence.
Ingredients You’ll Need
Creating this Edible Chocolate Chip Cookie Dough Recipe is wonderfully simple, relying on a handful of basic pantry staples that each bring unique qualities to the final texture and flavor. The soft, rich butter provides the creamy foundation, while just the right mix of sugars balances sweetness and chewiness. Carefully heat-treated flour ensures safety without sacrificing that authentic dough taste, and the chocolate chips create pockets of melty, chocolaty bliss.
- All-purpose flour: This creates the bulk of the dough’s structure and flavor—remember to heat it to make it safe to eat.
- Unsalted butter: Provides richness and softness, best when softened but not melted.
- Brown sugar: Adds moisture and a slight caramel note that deepens the flavor profile.
- Granulated sugar: Balances the sweetness and helps with a little crunch.
- Salt: Enhances all the flavors and balances the sweetness perfectly.
- Vanilla extract: Brings warmth and a classic aroma to the dough.
- Milk: Adjusts the dough’s consistency to be perfectly soft and scoopable.
- Chocolate chips: The star mix-in that creates little pockets of chocolate heaven in every bite.
How to Make Edible Chocolate Chip Cookie Dough Recipe
Step 1: Prepare the Flour Safely
The secret to a safe Edible Chocolate Chip Cookie Dough Recipe starts with properly treating the flour. Spread your all-purpose flour evenly on a baking sheet lined with parchment paper, then bake it in a 350°F oven for 6-7 minutes. This heating kills any harmful bacteria and makes the flour perfectly safe for raw consumption. Let it cool before mixing it in.
Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened unsalted butter together with brown sugar, granulated sugar, and salt until the mixture is light and fluffy—about 3 to 4 minutes. This step is key for getting a creamy, airy texture in your dough and helps the sugars dissolve slightly for perfect sweetness.
Step 3: Add the Vanilla
Stir in the vanilla extract to infuse your dough with its subtle fragrant flavor. This little addition brings everything together with a comforting, classic cookie aroma that elevates the whole experience.
Step 4: Combine Flour and Adjust Consistency
Mix the heat-treated flour into your butter and sugar mixture just until everything is combined. If your dough feels too stiff or dry, add milk one tablespoon at a time until you reach a soft, scoopable consistency that’s perfect for eating straight or molding.
Step 5: Fold in the Chocolate Chips
Finally, gently fold in the chocolate chips so they’re evenly distributed throughout the dough. These add delightful bursts of chocolaty texture to every bite and make the dough truly irresistible.
Step 6: Chill or Store as Desired
Your Edible Chocolate Chip Cookie Dough Recipe is ready to enjoy immediately or refrigerate for up to a week. It’s also freezer-friendly, so you can keep it for a month and savor it whenever the craving strikes.
How to Serve Edible Chocolate Chip Cookie Dough Recipe
Garnishes
Elevate your Edible Chocolate Chip Cookie Dough Recipe by sprinkling a pinch of flaky sea salt on top right before serving. The salt contrasts the sweetness beautifully. You can also top with mini chocolate chips, a drizzle of melted chocolate, or even a few rainbow sprinkles to make it festive and extra fun.
Side Dishes
This dough pairs spectacularly with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert experience. If you prefer something lighter, fresh berries add a pop of color and a fresh, tart flavor that brightens each bite.
Creative Ways to Present
Try serving your edible dough in small mason jars for a charming, snackable treat or scoop it onto a parchment-lined tray to make bite-sized cookie dough balls. You can also layer it in parfait glasses with whipped cream and chocolate sauce for an elegant dessert that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover Edible Chocolate Chip Cookie Dough Recipe in an airtight container and refrigerate. Properly stored, it stays fresh and soft for about one week, so you can enjoy it whenever the cookie dough craving hits.
Freezing
If you want to keep the dough for longer, freezing is a great option. Portion the dough into balls or leave it in the container, then freeze for up to one month. Thaw in the refrigerator before eating for the best texture.
Reheating
This dough is best enjoyed cold or at room temperature. If you prefer it slightly softer, let it sit out for 10 minutes before digging in. Avoid microwaving as it can melt the chocolate chips unevenly and change the dough’s texture.
FAQs
Is this Edible Chocolate Chip Cookie Dough Recipe safe to eat raw?
Absolutely! Since the flour is heat-treated and no eggs are used, this dough is completely safe to eat straight from the bowl, making it a perfect egg-free treat to enjoy at any time.
Can I use a different type of chocolate besides chips?
Definitely! Chopped chocolate bars, mini chocolate chunks, or even white chocolate chips work beautifully in this recipe and add different textures and flavors.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with a heat-treated gluten-free flour blend to keep it safe and delicious for gluten-sensitive palettes.
How long does this dough keep in the fridge?
Stored in an airtight container, your edible cookie dough will stay fresh and tasty for up to one week in the refrigerator, making it a convenient make-ahead treat.
Can I add nuts or other mix-ins?
Feel free to customize! Chopped nuts, dried fruit, or even toffee bits can be folded in alongside the chocolate chips to add unique flavors and textures to your dough.
Final Thoughts
This Edible Chocolate Chip Cookie Dough Recipe is more than just a treat; it’s a fun, easy way to indulge in the sweet comfort of cookie dough anytime without the fuss or worry. So grab your mixing bowl, gather your ingredients, and dive into this rich, creamy, and irresistibly chocolaty delight—you won’t regret it! Life is sweeter with a spoonful of cookie dough in hand.
Print
Edible Chocolate Chip Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2.2 cups
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious, safe-to-eat edible cookie dough made with heat-treated flour and classic cookie ingredients, perfect for enjoying raw without baking into cookies.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (spooned and levelled)
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1–2 tablespoons milk
Add-ins
- 1/2 cup chocolate chips
Instructions
- Read the disclaimer: Make sure to review the recipe notes regarding safety and flour baking to ensure the flour is safe for raw consumption.
- Heat treat the flour: Preheat your oven to 350°F (177°C). Spread the flour evenly on a parchment-lined baking sheet and bake it for 6-7 minutes until the flour reaches at least 165°F to eliminate any harmful bacteria.
- Cream butter and sugars: In a large bowl, beat together the softened butter, brown sugar, granulated sugar, and salt for 3-4 minutes until the mixture is light and fluffy, then stir in the vanilla extract.
- Combine with flour: Gradually mix the heat-treated flour into the butter mixture until just combined. If the dough feels too stiff, add 1 tablespoon of milk at a time until the dough reaches your preferred consistency.
- Add chocolate chips: Fold in the chocolate chips evenly throughout the dough.
- Store properly: Store the edible cookie dough in an airtight container in the refrigerator for up to one week or freeze it for up to one month for longer storage.
Notes
- Ensure the flour is heat treated by baking it to kill any bacteria before using in raw dough.
- This cookie dough is meant for eating raw and should not be baked into cookies.
- Store the dough in the refrigerator or freezer to maintain freshness and safety.
