Description
Delicious, safe-to-eat edible cookie dough made with heat-treated flour and classic cookie ingredients, perfect for enjoying raw without baking into cookies.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (spooned and levelled)
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1-2 tablespoons milk
Add-ins
- 1/2 cup chocolate chips
Instructions
- Read the disclaimer: Make sure to review the recipe notes regarding safety and flour baking to ensure the flour is safe for raw consumption.
- Heat treat the flour: Preheat your oven to 350°F (177°C). Spread the flour evenly on a parchment-lined baking sheet and bake it for 6-7 minutes until the flour reaches at least 165°F to eliminate any harmful bacteria.
- Cream butter and sugars: In a large bowl, beat together the softened butter, brown sugar, granulated sugar, and salt for 3-4 minutes until the mixture is light and fluffy, then stir in the vanilla extract.
- Combine with flour: Gradually mix the heat-treated flour into the butter mixture until just combined. If the dough feels too stiff, add 1 tablespoon of milk at a time until the dough reaches your preferred consistency.
- Add chocolate chips: Fold in the chocolate chips evenly throughout the dough.
- Store properly: Store the edible cookie dough in an airtight container in the refrigerator for up to one week or freeze it for up to one month for longer storage.
Notes
- Ensure the flour is heat treated by baking it to kill any bacteria before using in raw dough.
- This cookie dough is meant for eating raw and should not be baked into cookies.
- Store the dough in the refrigerator or freezer to maintain freshness and safety.
