If you’re craving a delicious start to your day, look no further than this Egg and Ham Breakfast Sandwich Recipe. It perfectly combines fluffy eggs, savory ham, melty cheddar, and buttery toasted bread into a warm, satisfying sandwich that feels like a comforting hug in every bite. Simple ingredients come together to create a breakfast classic that’s easy enough for any busy morning yet impressive enough to enjoy anytime you want a hearty, flavorful meal.
Ingredients You’ll Need
The beauty of this Egg and Ham Breakfast Sandwich Recipe lies in its straightforward, pantry-friendly ingredients. Each component plays a vital role: eggs provide that rich, creamy base, ham adds a savory punch, cheddar cheese gives gooey goodness, and buttery bread pulls everything together with a crisp, golden finish.
- 3 large eggs: Fresh eggs create the fluffy and tender texture that makes this sandwich special.
- ¼ teaspoon kosher salt: Enhances the eggs’ natural flavor without overpowering.
- ¼ teaspoon white pepper: Adds a gentle heat and subtle complexity to the eggs.
- 3 tablespoons butter: Divided for cooking the eggs and buttering the bread, it delivers rich flavor and perfect browning.
- 2 slices bread: Choose your favorite – whether classic white or hearty whole wheat – to hold this delicious masterpiece.
- 1 slice cheddar cheese: Provides melty richness that complements the eggs and ham beautifully.
- 2 slices deli ham: Adds a smoky, salty element that makes the sandwich truly crave-worthy.
How to Make Egg and Ham Breakfast Sandwich Recipe
Step 1: Whisk the Eggs
Start by combining 3 large eggs with ¼ teaspoon kosher salt and ¼ teaspoon white pepper in a medium bowl. This simple seasoning brings out the eggs’ natural flavor while preparing them for the perfect scramble base.
Step 2: Melt Butter in Skillet
Heat 2 tablespoons of butter in a large skillet over medium heat. This butter will help cook the eggs gently and infuse them with a rich buttery flavor that sets the stage for the rest of the sandwich.
Step 3: Butter the Bread
Using the remaining tablespoon of butter, spread it evenly on one side of each bread slice. Set these aside—this buttery layer will toast to a beautiful golden crispness once added to the pan.
Step 4: Pour and Cook the Eggs
Pour the beaten eggs into the skillet and swirl it gently to let the eggs spread evenly and reach all edges. This helps the eggs cook uniformly while maintaining a silky texture.
Step 5: Add Bread on Top of Eggs
Place the buttered side of each bread slice up, arranging them so their bottom edges are touching in the skillet right on top of the eggs. This layering allows the bread to soak a bit into the eggs for an irresistible texture combination.
Step 6: Cook Until Eggs Set
Let this cook undisturbed for about 5 to 7 minutes or until the eggs are no longer runny. Patience now results in a perfectly set but tender egg layer inside your sandwich.
Step 7: Flip the Egg and Bread
Using a spatula, carefully flip over the cooked eggs along with both slices of bread. Since the eggs are firm now, flipping will be easier and keep your sandwich intact.
Step 8: Layer Cheese and Ham
Place the cheddar cheese slice and then the two ham slices on one of the bread slices. Fold the excess cooked egg over the ham to keep everything nicely contained in your sandwich.
Step 9: Fold to Form Sandwich
Fold the other slice of bread over the ham and egg, creating that classic sandwich shape you’ve been eagerly waiting for.
Step 10: Final Cook for Melty Goodness
Flip the whole sandwich once more and cook for 2 to 3 minutes until the cheese melts perfectly and the bread is toasted golden brown. Serve it warm and enjoy the harmony of flavors.
How to Serve Egg and Ham Breakfast Sandwich Recipe
Garnishes
For an extra pop of flavor and freshness, garnish your sandwich with a handful of fresh arugula or baby spinach. A sprinkle of chopped chives or a dash of hot sauce adds a welcome kick and vibrant color.
Side Dishes
This Egg and Ham Breakfast Sandwich Recipe pairs wonderfully with fresh fruit like berries or orange slices for a refreshing contrast. A side of crispy hash browns or roasted potatoes can make your breakfast feel extra hearty.
Creative Ways to Present
Try serving the sandwich alongside small bowls of your favorite spreads, like a tangy mustard or creamy avocado mash. You can also slice the sandwich diagonally and secure each half with a colorful toothpick for a charming presentation at brunch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator where it will keep well for up to 2 days, maintaining its flavor and texture.
Freezing
This breakfast sandwich freezes well if you want to prepare meals in advance. Wrap it securely in aluminum foil or freezer-safe wrap to prevent freezer burn. It will stay fresh for up to 1 month when frozen.
Reheating
To reheat, unwrap the sandwich and pop it into a skillet over low-medium heat until warmed through and the cheese is melty again. You can also microwave it wrapped in a damp paper towel for about 60 seconds, but pan reheating gives the best texture.
FAQs
Can I use different types of cheese in this Egg and Ham Breakfast Sandwich Recipe?
Absolutely! Feel free to swap cheddar for Swiss, pepper jack, or even a creamy mozzarella. Each cheese brings a unique flavor profile that can customize the sandwich to your liking.
Is it possible to make this sandwich vegetarian?
Yes! Simply omit the ham and consider adding sautéed mushrooms, spinach, or avocado for a delicious vegetarian twist that keeps the sandwich satisfying and flavorful.
What type of bread works best for this recipe?
Classic white or whole wheat bread works wonderfully, but if you want extra texture and flavor, try sourdough, ciabatta, or even a hearty English muffin. Just make sure the bread is sturdy enough to hold the ingredients.
Can I prepare components ahead of time?
You can scramble the eggs and cook the ham ahead, then assemble and finish cooking the sandwich in the morning for a quicker breakfast. Just keep the components refrigerated until ready to use.
How do I get the sandwich evenly cooked without burning the bread?
Cooking on medium heat and using enough butter ensures the bread crisps evenly without burning. Keep an eye while it cooks and flip carefully to achieve that perfect golden brown crust.
Final Thoughts
This Egg and Ham Breakfast Sandwich Recipe is truly a breakfast game-changer — crafting something simple into a rich, tasty delight you’ll want again and again. Whether you’re fueling a busy day or indulging in a slow weekend morning, this sandwich hits all the right notes. Don’t wait any longer, grab your ingredients and treat yourself to a classic comfort breakfast done perfectly.
Print
Egg and Ham Breakfast Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Egg and Ham Breakfast Sandwich is a hearty and delicious way to start your day. Featuring fluffy eggs cooked beneath buttered bread slices, layers of savory deli ham, and melted cheddar cheese, this sandwich combines simple ingredients into a satisfying breakfast treat. Cooked in a skillet for a golden crust and melted cheese, it’s easy to prepare and perfect for a quick homemade breakfast.
Ingredients
Egg Mixture
- 3 large eggs, beaten
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
For Cooking
- 3 tablespoons butter, divided
Sandwich Assembly
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, kosher salt, and white pepper until well combined.
- Melt butter in skillet: Place a large skillet over medium heat and melt 2 tablespoons of butter completely to prepare for cooking the eggs.
- Butter the bread: Use the remaining tablespoon of butter to generously butter one side of each slice of bread. Set the buttered bread slices aside for assembly.
- Add eggs to skillet: Pour the beaten egg mixture into the skillet with the melted butter, and gently swirl the pan to spread the eggs evenly out to the edges.
- Place bread on eggs: Lay both slices of buttered bread, butter side facing up, onto the eggs, positioning them so the bottom edges touch.
- Cook the eggs and bread: Let the eggs cook undisturbed for 5 to 7 minutes until the eggs are no longer runny, allowing the bread to start toasting on top.
- Flip the egg and bread: Carefully flip the cooked eggs along with both slices of bread as one piece. The eggs should be firm enough to flip easily.
- Add cheese and ham: On one slice of the flipped bread, place the cheddar cheese slice and top with the deli ham. Fold the excess cooked egg over the ham to enclose it.
- Assemble sandwich: Fold the other slice of bread over the ham and egg to form a sandwich.
- Finish cooking: Cook the sandwich for an additional 2 to 3 minutes, flipping as needed until the cheese has melted and the sandwich is golden brown and heated through. Serve warm.
Notes
- You can use any bread of your choice, such as sourdough or whole wheat, for different flavors and textures.
- Adjust seasoning in the eggs to taste, adding herbs like chives or parsley if desired.
- For a lower-fat option, reduce the butter or use a non-stick spray.
- Make sure to cook the eggs thoroughly, especially when serving to children or those sensitive to undercooked eggs.
- This sandwich can be doubled easily for more servings, just increase ingredients accordingly.
