Description
Eggs Benedict Casserole is a comforting and easy twist on the classic Eggs Benedict breakfast. This baked dish layers English muffins, Canadian bacon, and cheddar cheese, all soaked in a savory egg custard, then topped with rich hollandaise sauce and fresh herbs for a deliciously satisfying meal perfect for serving a crowd or family brunch.
Ingredients
Scale
Custard Mixture
- 12 large eggs
- 3 cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon Dijon mustard
Layer Ingredients
- 8 pieces English muffins, quartered
- 8 ounces Canadian bacon or ham
- 2 cups shredded cheddar cheese
Topping
- 1 cup hollandaise sauce
- Chopped chives or parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish to ensure the casserole does not stick during baking.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard until the mixture is frothy and well combined.
- Assemble Casserole: Layer the quartered English muffins at the bottom of the greased baking dish, then evenly distribute the Canadian bacon or ham over the muffins. Pour the egg mixture over the layers and top with the shredded cheddar cheese.
- Bake Covered: Cover the dish with foil and bake for 30 minutes to allow the eggs to set and the flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 15 to 20 minutes or until the top is golden brown and the casserole is cooked through.
- Finish and Serve: Allow the casserole to cool slightly before drizzling the hollandaise sauce on top. Garnish with chopped chives or parsley for a fresh, colorful finish.
Notes
- You can substitute Canadian bacon with ham or turkey bacon if preferred.
- Make sure not to overbake to keep the casserole moist and tender.
- Use fresh hollandaise sauce for the best flavor or store-bought for convenience.
- This dish can be prepared the night before; assemble and refrigerate uncovered, then bake in the morning, adding a few extra minutes to the baking time if chilled.
- For a spicier twist, increase the cayenne pepper or add hot sauce to the egg mixture.
