Description
This Espresso Martini is a sophisticated and delicious cocktail blending the rich flavors of espresso, coffee liqueur, vodka, and a hint of hazelnut liqueur. Perfect for coffee lovers looking for a smooth, frothy drink with an elegant presentation, it’s quick to prepare and ideal for an after-dinner treat or a classy get-together.
Ingredients
Scale
Liquids and Spirits
- 1 ½ ounces good quality vodka (like Ketel One)
- 1 ½ ounces coffee liqueur (like Mr Black)
- 1 ½ ounces espresso (cooled)
- ½ ounce hazelnut liqueur (like Frangelico) or simple syrup
Other
- 2 or 3 large ice cubes
- Coffee beans (for garnish)
Instructions
- Add Ice: Place 3 large ice cubes into a large metal cocktail shaker to chill and dilute the ingredients slightly.
- Add Ingredients: Pour in the vodka, coffee liqueur, cooled espresso, and hazelnut liqueur (or simple syrup) into the shaker over the ice.
- Shake Vigorously: Secure the lid on the shaker and shake vigorously for about 30 seconds to combine the ingredients and create a frothy texture.
- Strain: Strain the mixture into a chilled martini or coupe glass, ensuring a smooth pour without ice.
- Rest: Let the drink rest for about 30 seconds to allow a creamy foam layer to form on top, enhancing both texture and presentation.
- Garnish: Add coffee beans on top for an aromatic and elegant garnish before serving.
Notes
- Use freshly brewed espresso and allow it to cool before mixing to prevent watering down the cocktail.
- If hazelnut liqueur is not available, simple syrup can be used as a substitute for slight sweetness.
- Chilling the glass beforehand enhances the drinking experience by keeping the cocktail cold longer.
- Shake vigorously to develop the signature creamy foam on top of the martini.
- The coffee beans garnish adds a classic touch but is optional.
