Description
This creamy and tangy Feta Dip combines the rich flavors of cream cheese, crumbled feta, and Greek yogurt with aromatic herbs and fresh garlic. Perfect as a flavorful appetizer or snack, it pairs wonderfully with fresh vegetables, pita bread, or crackers. Easy to prepare and served chilled, this dip is a delightful addition to any gathering.
Ingredients
Scale
Cheese and Dairy
- 4 oz cream cheese (at room temperature)
- 6 oz crumbled feta cheese (equal to 1 + 1/3 cups)
- â…“ cup plain Greek yogurt
Flavorings
- 2-3 cloves garlic
- 1 pinch dried dill
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- Freshly cracked black pepper (to taste)
Garnish
- 1 Roma tomato (diced)
- Fresh basil
Instructions
- Blend cream cheese: Place the softened cream cheese in a food processor and blend until smooth and creamy, ensuring there are no lumps.
- Add remaining ingredients: Add crumbled feta cheese, Greek yogurt, garlic cloves, dried dill, dried oregano, and lemon juice to the food processor. Blend again until all ingredients are well combined into a smooth, homogeneous dip.
- Serve or store: Transfer the dip to a serving bowl, garnish with diced Roma tomato and fresh basil. Serve immediately or store in an airtight container in the refrigerator until ready to enjoy.
Notes
- For a dairy-free alternative, substitute Greek yogurt with a plant-based yogurt of similar consistency.
- Allow cream cheese to come to room temperature before blending for a smoother texture.
- Adjust garlic quantity based on your preference for pungency.
- This dip tastes best when chilled for at least 30 minutes to let flavors meld together.