Description
This French Onion Beef Casserole is a comforting and hearty dish combining caramelized onions, savory ground beef, creamy mushroom soup, and tender egg noodles, all topped with melted cheese and baked to bubbly perfection. Perfect for a cozy family dinner, this casserole offers rich flavors and an easy-to-make meal in just 45 minutes.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 2 large onions, sliced
- 2 cloves garlic, minced
Liquids and Sauces
- 1 can cream of mushroom soup (about 10.5 oz)
- 1 cup beef broth
Pasta and Cheese
- 2 cups egg noodles
- 1 cup shredded cheese (such as cheddar or mozzarella)
Seasonings
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole.
- Brown Beef: In a large skillet over medium heat, brown the ground beef until fully cooked and no pink remains. Drain excess fat if necessary.
- Caramelize Onions and Garlic: Add the sliced onions and minced garlic to the skillet with the beef. Cook, stirring occasionally, until the onions are golden and caramelized, about 8-10 minutes, to develop rich flavor.
- Add Soups and Broth: Stir in the cream of mushroom soup and beef broth into the beef and onion mixture, blending well to create a creamy sauce. Season with salt and pepper to taste.
- Cook Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente, usually 7-8 minutes. Drain well.
- Combine Mixtures: In a large bowl or pot, combine the beef and onion sauce mixture with the cooked noodles, stirring until all noodles are evenly coated.
- Assemble Casserole: Transfer the combined mixture into a baking dish, spreading evenly. Sprinkle the shredded cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Notes
- For deeper onion flavor, cook the onions low and slow until deeply caramelized.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if preferred.
- Use your favorite cheese or a blend like cheddar and mozzarella for varied flavor.
- Leftovers store well covered in the refrigerator for up to 3 days and reheat in the oven or microwave.
- This dish is not gluten-free due to the egg noodles and soup; consider gluten-free noodles and soups for dietary needs.
