Description
A soothing and invigorating Fresh Ginger Honey Tea made by steeping thinly sliced fresh ginger in hot water, sweetened with honey, and optionally enhanced with a hint of cinnamon, turmeric, mint, or citrus. Perfect for warming up and calming the senses.
Ingredients
Scale
Core Ingredients
- 1 inch fresh ginger, thinly sliced
- 8 ounces water
- Honey (to taste, or substitute with maple syrup or agave)
Optional Flavorings
- 1 cinnamon stick
- 1/2 teaspoon turmeric (powder or fresh root)
- Mint leaves (a few sprigs)
- Orange or lemon slices or peels (a few slices)
Instructions
- Heat Water: Place one cup (8 ounces) of water in a pot and set over medium-high heat to start warming.
- Prepare Ginger: While the water heats, thinly slice the 1 inch piece of fresh ginger and add the slices to the pot.
- Add Flavorings: If desired, add one additional flavoring—either a cinnamon stick, turmeric, or a few mint leaves—to the pot for enhanced taste.
- Boil and Steep: Bring the mixture to a boil, stirring to combine flavors. Once boiling, turn off the heat and cover the pot, allowing it to steep for 4 to 5 minutes to develop a rich infusion.
- Serve: Pour the tea into a mug directly or into a mason jar if preparing ahead. Sweeten with honey, maple syrup, or agave to taste, and optionally garnish with slices of orange or lemon.
Notes
- Adjust the amount of ginger based on your desired strength and preference for spiciness.
- Only add one optional flavoring per batch to keep the flavors balanced.
- Sweeten to taste with honey or natural sweeteners like maple syrup or agave nectar.
- For a caffeine-free warming beverage, avoid adding black or green tea leaves.
- This tea is excellent for soothing sore throats and aiding digestion.
