Description
A simple and flavorful fry sauce that combines mayonnaise, ketchup, and spices to create a perfect dipping sauce for fries, burgers, and more. This easy sauce adds a tangy, slightly spicy kick with smoky undertones, making it a versatile condiment for various dishes.
Ingredients
Scale
Fry Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon mustard
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, hot sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, mustard, cayenne pepper, and black pepper until the mixture is smooth and all ingredients are thoroughly combined.
- Taste and Adjust: Sample the sauce and adjust the seasoning or heat level according to your preference, adding more hot sauce or spices if desired.
- Chill the Sauce: For best flavor, cover the bowl and chill the fry sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Chilling the sauce enhances the blending of flavors.
- Adjust the heat by varying the amount of hot sauce and cayenne pepper.
- This sauce pairs well with fries, burgers, chicken fingers, and sandwiches.
- Store leftovers in an airtight container in the refrigerator for up to one week.
