Description
This easy garlic bread recipe uses sliced bread, butter, garlic, and parsley to create a delicious, aromatic accompaniment perfect for any meal. Optional Parmesan cheese adds a savory, cheesy touch. Ready in under 25 minutes, this garlic bread is crispy, buttery, and packed with flavor.
Ingredients
Scale
Garlic Butter Mixture
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp salt
Bread and Toppings
- 8 slices sliced bread (white, whole wheat, or sourdough)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot enough to toast the bread evenly and melt the garlic butter mixture.
- Make Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Mix well until smooth and fully blended.
- Spread Mixture: Generously spread the prepared garlic butter mixture on each slice of bread, covering the surface evenly for maximum flavor.
- Add Cheese: If using, sprinkle grated Parmesan cheese over the top of each buttered slice for a cheesy, savory addition.
- Bake Bread: Arrange the slices on a parchment-lined baking sheet, then bake in the preheated oven for 10 to 12 minutes, or until the bread is golden brown and slightly crispy around the edges.
- Cool and Serve: Remove from the oven and allow the garlic bread to cool slightly. Serve warm to enjoy the full buttery garlic aroma and crisp texture.
Notes
- You can use any type of sliced bread you prefer, such as white, whole wheat, or sourdough.
- Adjust the amount of garlic according to your taste preference.
- For a more intense garlic flavor, let the garlic butter mixture rest for 10 minutes before spreading.
- Parmesan cheese is optional but adds a rich, savory taste.
- Serve garlic bread alongside pasta dishes, soups, or salads for a perfect complement.
