Description
Garlic Butter Bacon Cheeseburger Rollups are a delicious and savory appetizer or snack featuring flour tortillas brushed with a flavorful garlic butter mixture, filled with crispy bacon and melted cheddar and mozzarella cheeses, then baked until golden and bubbly. Perfect for parties or a tasty treat any time!
Ingredients
Scale
Garlic Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Rollup Filling
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well and set aside to infuse the flavors.
- Preheat the oven: Set your oven to 190°C (375°F) to get it ready for baking the rollups.
- Arrange tortillas: Lay out the flour tortillas flat on a clean surface for easy assembly.
- Brush tortillas: Generously brush each tortilla with the prepared garlic butter mixture, ensuring even coverage for flavor.
- Add bacon and cheese: Sprinkle crumbled cooked bacon evenly over tortillas, then top with shredded cheddar and mozzarella cheese. Add chopped fresh chives if desired for a fresh touch.
- Roll up tortillas: Starting from one edge, tightly roll each tortilla up into a spiral shape, keeping the filling secure inside.
- Place on baking sheet: Arrange rolled tortillas seam-side down on a parchment-lined baking sheet to prevent unrolling during baking.
- Brush tops with butter: Brush any remaining garlic butter on top of the rollups to enhance flavor and promote browning.
- Bake: Bake in the preheated oven for 12-15 minutes or until tortillas are golden brown, crisp, and the cheeses are melted and bubbly.
- Cool slightly: Remove from oven and let the rollups cool for a few minutes to set and make slicing easier.
- Slice and serve: Slice the rollups into bite-sized pieces, arrange on a serving platter, and serve immediately to enjoy the melty, crispy goodness.
Notes
- You can substitute flour tortillas with whole wheat or gluten-free tortillas to suit dietary needs.
- Make sure to cook the bacon until crispy before crumbling for optimal texture.
- Chives are optional but add a nice fresh garnish and mild onion flavor.
- These rollups are best served warm, straight from the oven for gooey cheese and crisp texture.
- Store leftovers in an airtight container and reheat in the oven or air fryer to preserve crispiness.
