Description
These Garlic Butter Cod Bites are tender chunks of cod fillets sautéed in rich garlic butter and seasoned with paprika, salt, and pepper. Served alongside a luscious, creamy lemon herb dip made with mayonnaise, sour cream, fresh dill, and parsley, this dish offers a perfect balance of savory and tangy flavors ideal for a quick appetizer or light meal.
Ingredients
Scale
Cod Bites
- 1 lb cod fillets, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Creamy Lemon Herb Dip
- 1 lemon, juiced
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare Garlic Butter: In a skillet, melt the unsalted butter over medium heat to create a rich base for cooking the cod.
- Sauté Garlic: Add minced garlic to the melted butter and sauté until fragrant, releasing a delicious aroma without burning.
- Cook Cod Bites: Add the bite-sized cod pieces to the skillet. Season with paprika, salt, and pepper, then cook, stirring occasionally, until the cod turns opaque and flakes easily, approximately 5-7 minutes.
- Make Lemon Herb Dip: In a separate bowl, combine lemon juice, mayonnaise, sour cream, chopped fresh dill, and parsley. Mix well until smooth and creamy.
- Serve: Plate the hot garlic butter cod bites alongside the creamy lemon herb dip for dipping and enjoy immediately.
Notes
- Make sure not to overcook the cod to keep it moist and tender.
- Fresh herbs greatly enhance the flavor but dried can be substituted if necessary.
- Adjust seasoning to taste, especially salt and lemon juice depending on preference.
- This dish pairs well with steamed vegetables or a crisp green salad.
- For a spicier version, add a pinch of cayenne pepper to the seasoning.
