Description
Savor these Garlic Butter Steak Bites, a quick and flavorful dinner option ready in just 15 minutes. Tender ribeye cubes are seared to perfection and tossed in a rich garlic butter sauce with fresh herbs and a hint of spice, making it an irresistible meal perfect for busy weeknights or anytime you crave a delicious steak treat.
Ingredients
Scale
Steak Bites
- 1 lb Ribeye Steak (substitute with sirloin or filet mignon)
- 1 teaspoon Kosher Salt (adjust to taste)
- 1 teaspoon Freshly Ground Black Pepper (season generously)
- 1 tablespoon Avocado Oil (or olive oil)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (adjust to preference)
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter (at room temperature)
- 3 cloves Garlic (finely minced)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (optional, for extra zing)
- 2 tablespoons Fresh Parsley (chopped, plus extra for garnish)
- 2 tablespoons Fresh Chives (can substitute with dried chives)
Instructions
- Prep the Steak: Cut the room temperature ribeye into 1 to 1.5-inch cubes. Pat the pieces dry with paper towels to remove excess moisture, then season evenly with kosher salt and freshly ground black pepper to enhance flavor.
- Heat the Skillet: Warm a cast iron skillet over medium-high heat and add a tablespoon of avocado oil. Ensure the skillet is hot before searing to get a good crust on the steak bites.
- Sear the Steak Bites: Place the steak cubes in the skillet in a single layer. Sear for 1 to 2 minutes on each side until the steak is beautifully browned on the outside but still pink inside. Be careful not to overcrowd the pan for even cooking.
- Add Garlic Butter Sauce Ingredients: Reduce the heat slightly. Add the unsalted butter to the skillet and let it melt. Stir in minced garlic, chopped parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes to create a flavorful sauce.
- Toss and Finish Cooking: Return the seared steak bites to the skillet. Toss thoroughly to coat them in the garlic butter sauce. Cook together for an additional minute so the flavors meld beautifully and the steak finishes cooking to your desired doneness.
- Serve: Plate the garlic butter steak bites while hot. Garnish with additional fresh parsley or herbs if desired. Serve alongside mashed potatoes, salad, or your favorite side dish for a complete meal.
Notes
- Ensure the steak is at room temperature before cooking to achieve even cooking.
- Patting the steak dry helps in getting a better sear.
- Adjust red pepper flakes to control the heat level.
- Use a cast iron skillet for the best sear and even heat distribution.
- Lemon zest can be added along with lemon juice for enhanced citrus flavor.
- Substitute ribeye with sirloin or filet mignon as budget or preference dictates.
- Serve immediately to enjoy the steak bites while tender and juicy.
