If you’re craving a treat that’s irresistibly crispy, packed with flavor, and wonderfully easy to whip up, the Garlic Parmesan Air Fryer Sweet Potato Wedges Recipe is about to become your new favorite. These wedges deliver the perfect balance of sweet, savory, and cheesy, all wrapped up in a crunchy outer layer that’s just begging to be dipped. Whether you’re looking for a quick side dish or a cozy snack, this recipe brings together a handful of simple ingredients to produce a dish that feels like a warm hug on a plate.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, especially when each one plays a unique part in creating the perfect taste and texture. With just a few essentials, this recipe combines natural sweetness, bold flavors, and that delicious cheesy finish to make every bite exciting.
- 2 small sweet potatoes: Choose firm, bright orange sweet potatoes for maximum sweetness and moisture.
- 2 tbsp olive oil: Helps the wedges crisp up beautifully and carries the spices evenly.
- ¼ tsp garlic powder: Adds that subtle, savory garlic kick that complements the sweetness.
- ½ tsp salt: Enhances all the flavors and balances the natural sugars.
- ¼ tsp black pepper: Gives a mild heat and depth of flavor.
- ¼ tsp paprika: Offers smokiness and a lovely color boost.
- â…› tsp chili powder: Adds a gentle warmth that wakes up your taste buds.
- â…“ cup parmesan cheese: Melts into a golden, flavorful crust that makes these wedges unforgettable.
How to Make Garlic Parmesan Air Fryer Sweet Potato Wedges Recipe
Step 1: Preheat the Air Fryer
Start by heating your air fryer to 390°F. This ensures a hot cooking environment, which is key to getting those sweet potato wedges crispy on the outside while tender inside. Preheating the air fryer also helps cook them evenly and speeds up the cooking process.
Step 2: Prep the Sweet Potatoes
Give your sweet potatoes a good scrub to remove any dirt, then pat them dry. Dry wedges crisp better than wet, so don’t skip this step! Next, slice them into thin ¼ inch wedges — thin enough to get crispy but thick enough to hold their soft, sweet center.
Step 3: Season and Coat
Place the wedges in a medium bowl and drizzle the olive oil over them. Then sprinkle in garlic powder, salt, pepper, paprika, chili powder, and parmesan cheese. Toss everything together until each wedge is evenly coated with that flavorful, cheesy mixture. This step is crucial for infusing the wedges with irresistible taste and ensuring a nice crust.
Step 4: Air Fry to Perfection
Arrange the sweet potato wedges in a single layer in your air fryer basket. Don’t overcrowd them, or they won’t crisp properly—batch cooking is the way to go if your basket is small. Cook for about 16 to 20 minutes, shaking the basket halfway through to promote even browning. Get ready for wedges that are crunchy, cheesy, and full of flavor!
How to Serve Garlic Parmesan Air Fryer Sweet Potato Wedges Recipe
Garnishes
Sprinkle freshly chopped parsley or basil over the wedges for an herbaceous pop of color and freshness. A light squeeze of lemon juice can also brighten the dish beautifully. If you love a little heat, a dash of red pepper flakes adds a fantastic contrast to the cheesy garlic flavors.
Side Dishes
These sweet potato wedges pair wonderfully with grilled chicken, burgers, or even a fresh green salad. Their crispy texture and bold Parmesan flavor can elevate any meal or make a perfect standalone snack alongside your favorite dipping sauces.
Creative Ways to Present
Serve the wedges in a rustic basket lined with parchment paper for a casual vibe, or arrange them elegantly on a platter with ramekins of garlic aioli, ranch dressing, or spicy ketchup. For a fun twist, top with extra Parmesan and a drizzle of truffle oil to impress guests with little extra effort.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and who doesn’t hope to!), store your Garlic Parmesan Air Fryer Sweet Potato Wedges Recipe in an airtight container in the fridge. They’ll keep well for up to 3 days, maintaining their flavor and texture quite nicely.
Freezing
Freezing cooked sweet potato wedges isn’t ideal since they can become a bit soggy upon thawing, but if you want to save time later, freeze the uncooked, seasoned wedges arranged in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and air fry straight from frozen, just adding a few extra minutes to the cook time.
Reheating
To reheat and keep that crispiness, pop the leftover wedges back in the air fryer at 350°F for about 5 to 7 minutes. This refreshes the texture beautifully and warms them through without making them soggy like the microwave often does.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While the flavor and sweetness will differ, regular potatoes work great with this garlic Parmesan coating and air frying method. Just adjust the cooking time slightly since regular potatoes may take a bit longer to crisp up.
Is Parmesan cheese necessary?
Parmesan cheese adds a unique nutty and savory flavor that really makes this recipe shine, but if you’re allergic or out of parmesan, you can substitute with nutritional yeast or a different hard cheese like Pecorino Romano.
Can I make this recipe spicy?
Definitely! The chili powder already adds a gentle heat, but you can amp it up with cayenne pepper or red pepper flakes for a fiery kick that’s perfect for spice lovers.
Do I need to soak the sweet potato wedges before cooking?
Unlike traditional French fries, soaking sweet potato wedges isn’t necessary for this air fryer recipe because the olive oil and air fryer’s hot circulating air do a great job of creating a crispy texture without extra moisture loss.
What dipping sauces go best with Garlic Parmesan Air Fryer Sweet Potato Wedges Recipe?
These wedges are superb with garlic aioli, ranch, honey mustard, or even a spicy sriracha mayo. The richness and heat of these sauces pair perfectly with the sweet, savory, and cheesy flavors of the wedges.
Final Thoughts
There’s something truly special about this Garlic Parmesan Air Fryer Sweet Potato Wedges Recipe that feels both comforting and exciting every time you make it. It’s quick, simple, and absolutely packed with flavor, making it a perfect go-to for busy nights or casual gatherings. I can’t recommend enough giving this recipe a whirl—you’ll be hooked from the first crispy, cheesy bite!
Print
Garlic Parmesan Air Fryer Sweet Potato Wedges Recipe
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
Crispy and flavorful Garlic Parmesan Air Fryer Sweet Potato Wedges make a perfect healthy snack or side dish. These wedges are coated with a delicious blend of garlic powder, paprika, chili powder, and Parmesan cheese, then air fried to golden perfection. Ready in under 25 minutes, they are an easy, guilt-free treat packed with savory taste and a satisfying crunch.
Ingredients
Sweet Potato Wedges
- 2 small sweet potatoes (scrubbed clean and cut into thin wedges)
Seasoning
- 2 tbsp olive oil
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- â…› tsp chili powder
- â…“ cup parmesan cheese
Instructions
- Preheat the air fryer: Set your air fryer to 390°F and allow it to preheat while you prepare the sweet potatoes.
- Prepare the sweet potatoes: Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel. Slice each sweet potato into ¼ inch thick wedges for even cooking.
- Season the wedges: Place the sweet potato wedges in a medium mixing bowl. Drizzle with olive oil, then sprinkle garlic powder, salt, black pepper, paprika, chili powder, and Parmesan cheese over the wedges. Toss everything gently to ensure all pieces are evenly coated with the oil and spices.
- Air fry the wedges: Arrange the seasoned sweet potato wedges in a single layer inside the air fryer basket. Depending on your basket size, you may need to cook them in batches to avoid overcrowding. Air fry for 16 to 20 minutes, shaking the basket halfway through cooking to promote even crisping and browning.
Notes
- Do not overcrowd the air fryer basket to ensure the wedges cook evenly and get crispy.
- You can adjust the chili powder amount to control the heat level to your preference.
- Using thin wedges helps them cook faster and get crispier.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the air fryer.
