Description
Crispy and flavorful Garlic Parmesan Air Fryer Sweet Potato Wedges make a perfect healthy snack or side dish. These wedges are coated with a delicious blend of garlic powder, paprika, chili powder, and Parmesan cheese, then air fried to golden perfection. Ready in under 25 minutes, they are an easy, guilt-free treat packed with savory taste and a satisfying crunch.
Ingredients
Scale
Sweet Potato Wedges
- 2 small sweet potatoes (scrubbed clean and cut into thin wedges)
Seasoning
- 2 tbsp olive oil
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- â…› tsp chili powder
- â…“ cup parmesan cheese
Instructions
- Preheat the air fryer: Set your air fryer to 390°F and allow it to preheat while you prepare the sweet potatoes.
- Prepare the sweet potatoes: Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a clean towel. Slice each sweet potato into ¼ inch thick wedges for even cooking.
- Season the wedges: Place the sweet potato wedges in a medium mixing bowl. Drizzle with olive oil, then sprinkle garlic powder, salt, black pepper, paprika, chili powder, and Parmesan cheese over the wedges. Toss everything gently to ensure all pieces are evenly coated with the oil and spices.
- Air fry the wedges: Arrange the seasoned sweet potato wedges in a single layer inside the air fryer basket. Depending on your basket size, you may need to cook them in batches to avoid overcrowding. Air fry for 16 to 20 minutes, shaking the basket halfway through cooking to promote even crisping and browning.
Notes
- Do not overcrowd the air fryer basket to ensure the wedges cook evenly and get crispy.
- You can adjust the chili powder amount to control the heat level to your preference.
- Using thin wedges helps them cook faster and get crispier.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the air fryer.
