Garlic Parmesan Chicken and Potatoes Recipe

If you are searching for a comforting and utterly delicious dish that brings together crispy golden potatoes with tender, flavorful chicken, then this Garlic Parmesan Chicken and Potatoes Recipe is going to be your new favorite weeknight winner. The combination of juicy chicken cubes enveloped in a luscious garlic Parmesan sauce paired with perfectly seasoned, crispy potatoes creates a hearty meal that feels indulgent yet is surprisingly easy to prepare. It’s a satisfying harmony of textures and bold flavors that will have you coming back for seconds without any guilt.

Ingredients You’ll Need

These simple yet essential ingredients work beautifully together to create a meal that bursts with flavor and texture. Each element plays its part—from the savory seasoning on the potatoes to the creamy, garlicky coating on the chicken—ensuring every bite is packed with soul-satisfying goodness.

• 1 lb chicken breasts (cut into cubes): The perfect lean protein base that cooks quickly and absorbs flavors wonderfully.
• 4 – 5 small/medium-sized russet potatoes: These give you the ideal texture for crispy outside and soft inside bites.
• Olive oil + salt, pepper, garlic powder, paprika (for potatoes): Key seasonings that bring out the potatoes’ natural flavor and add a smoky touch.
• 2 tbsp of butter: Adds richness and helps to brown the chicken beautifully.
• 1/2 tsp each of salt and pepper: Essential for balancing and enhancing all the flavors.
• 1 tsp each of paprika, onion powder, and Italian seasoning: This trio creates a fragrant and slightly spicy profile for the chicken.
• 1-2 tbsp minced garlic: Adds that unmistakable punch of savory goodness that garlic lovers crave.
• Buffalo Wild Wings Garlic Parmesan Sauce: The star ingredient that coats the chicken with creamy, tangy, and cheesy magic.
• 1 cup shredded mozzarella cheese: Melts over the dish creating a gooey, irresistible finish.

How to Make Garlic Parmesan Chicken and Potatoes Recipe

Step 1: Prep the potatoes

Start by washing your russet potatoes thoroughly. Peel them to get smooth, tender edges, then chop them into small cubes. Keeping the pieces small helps them cook evenly and get that perfect crispy texture we all love.

Step 2: Season the potatoes

Toss those potato cubes with olive oil and a good pinch of salt, pepper, garlic powder, and paprika. Don’t worry about measuring exact amounts here—just make sure every piece is lovingly coated. This seasoning blend will infuse the potatoes with a warm, smoky, and garlicky flavor that’s a total game changer.

Step 3: Air-fry the potatoes

Pop your seasoned potatoes into the air fryer at 400 degrees Fahrenheit and let them cook for about 25 minutes. Remember to shake the basket a couple of times during cooking to ensure they brown evenly on all sides, resulting in incredibly crispy and golden potatoes.

Step 4: Prepare the chicken

While the potatoes are halfway through cooking, take the chicken breasts and cut them into cubes. This not only shortens cooking time but also makes it easier to coat them evenly in the delicious sauce later on.

Step 5: Cook the chicken in butter

Heat 2 tablespoons of butter in a skillet over medium-high heat. Once melted and sizzling, add your chicken cubes. The butter adds a beautiful richness, giving the chicken a beautifully seared outer layer while keeping the inside juicy and tender.

Step 6: Season the chicken

Sprinkle the chicken with salt and pepper, then add paprika, onion powder, and Italian seasoning. This spice combination elevates the chicken with a savory, herbaceous punch that perfectly complements the creamy garlic Parmesan sauce.

Step 7: Add garlic and Parmesan sauce

As soon as the chicken is cooked through, toss in the minced garlic and pour in just enough Buffalo Wild Wings Garlic Parmesan Sauce to coat every piece. This luscious sauce wraps the chicken in a creamy, garlicky embrace that’s utterly irresistible.

Step 8: Combine chicken and potatoes

Add the crispy potatoes right into the skillet with the chicken and gently fold everything together. This ensures the potatoes soak up some of that garlicky, cheesy goodness, making every bite a delightful flavor explosion.

Step 9: Top with mozzarella

Sprinkle a generous layer of shredded mozzarella cheese over your chicken and potatoes. This cheese will melt into a bubbly, gooey topping that adds another dimension of creamy richness.

Step 10: Broil to finish

Pop the skillet under the broiler for just a few minutes—just enough to melt and lightly brown the cheese. Alternatively, you can cover the pan with a lid and let the cheese melt gently on the stovetop if you prefer a softer finish. For an extra touch, garnish with dried parsley and a drizzle of Parmesan Garlic sauce if you’re up for a little extra zing.

How to Serve Garlic Parmesan Chicken and Potatoes Recipe

Garnishes

Sprinkling dried parsley on top not only adds a pop of vibrant green but also a subtle fresh flavor that cuts through the richness. A light drizzle of extra Parmesan Garlic sauce on the finished dish amps up the creamy garlic notes and adds a nice visual invite. If you like a touch of heat, consider a pinch of crushed red pepper flakes for a gentle kick.

Side Dishes

This Garlic Parmesan Chicken and Potatoes Recipe is satisfying on its own, but pairing it with a crisp green salad or steamed seasonal veggies adds balance. Think simple – a handful of arugula tossed with lemon juice or roasted asparagus with a squeeze of fresh lemon juice provides a refreshing counterpoint that keeps the meal well-rounded and inviting.

Creative Ways to Present

For a fun twist, serve this dish family-style in a large rustic skillet right from the oven. The sizzling cheese and mingling aromas make for an impressive presentation. Alternatively, plating the chicken and potatoes over a bed of garlic butter rice or creamy mashed cauliflower adds extra heartiness and makes it perfect for entertaining. Don’t forget to sprinkle some extra Parmesan on top for that restaurant-quality finish!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (though they rarely last long), store them in an airtight container in the refrigerator. They will keep well for up to 3 days. The flavors actually deepen overnight, making your next meal just as delightful.

Freezing

You can freeze leftovers by placing them in a freezer-safe container or heavy-duty freezer bags. Be sure to remove as much air as possible before sealing. These will keep well for up to 2 months, and you can thaw them in the refrigerator overnight before reheating.

Reheating

To bring leftover Garlic Parmesan Chicken and Potatoes Recipe back to life, reheat gently in a skillet over medium-low heat to retain that crispy texture on the potatoes and avoid drying out the chicken. You can also use an oven set to 350 degrees Fahrenheit for about 15 minutes. If needed, add a little extra Parmesan sauce or a sprinkle of mozzarella to freshen it up.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are great for their starchy and crispy qualities, Yukon Gold or red potatoes work well too. Just note that waxier potatoes may be less crispy but will still taste delicious.

Is it possible to make this recipe without an air fryer?

Yes! You can roast the potatoes in a conventional oven at 425 degrees Fahrenheit for about 30-35 minutes, flipping halfway through, until golden and crispy.

Can I substitute the Buffalo Wild Wings Garlic Parmesan sauce?

If you don’t have that particular sauce on hand, feel free to use any good-quality garlic Parmesan sauce or even make a quick homemade version by mixing melted butter, garlic, grated Parmesan, and a touch of cream.

How spicy is this Garlic Parmesan Chicken and Potatoes Recipe?

This dish is mild and creamy with no heat unless you decide to add extra pepper or crushed red pepper flakes. It’s perfect for heat-sensitive eaters but can easily be adjusted if you prefer some spice.

Can I use chicken thighs instead of breast?

Definitely! Chicken thighs are more forgiving, stay juicier, and also develop great flavor. Just adjust the cooking time slightly to make sure they are fully cooked through.

Final Thoughts

There is something so wonderfully comforting and satisfying about this Garlic Parmesan Chicken and Potatoes Recipe that makes it an absolute joy to cook and eat. With simple ingredients coming together in just over half an hour, it’s perfect for both busy weeknights and casual weekend dinners. Once you try it, I promise it will become a staple in your recipe rotation — one that friends and family will ask for again and again.

Garlic Parmesan Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 68 reviews

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Pin Recipe

Print Recipe

---

Description

This Garlic Parmesan Chicken and Potatoes recipe combines crispy air-fried potatoes with buttery, seasoned chicken cooked in garlic Parmesan sauce, topped with melted mozzarella cheese for a delicious, crowd-pleasing meal ready in under 40 minutes.

---

Ingredients

Scale 1x2x3x

Potatoes

• 4 – 5 small/medium-sized russet potatoes, peeled and cut into small cubes
• Olive oil (enough to coat potatoes)
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste
• Paprika, to taste

Chicken

• 1 lb chicken breasts, cut into cubes
• 2 tbsp butter
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1–2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce, enough to coat chicken

Topping

• 1 cup shredded mozzarella cheese
• Dried parsley, for garnish (optional)
• Additional Parmesan Garlic Sauce, for drizzling (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Potatoes: Wash, peel, and cut the russet potatoes into small cubes to ensure they cook evenly and become crispy.
2. Season Potatoes: Toss the cubed potatoes in olive oil and season liberally with salt, pepper, garlic powder, and paprika so they are evenly coated for maximum flavor.
3. Air Fry Potatoes: Place the seasoned potatoes in an air fryer and cook at 400°F for about 25 minutes, shaking the basket a few times during cooking for even crisping.
4. Prepare Chicken: While the potatoes cook, cut the chicken breasts into cubes ensuring uniform pieces for even cooking.
5. Cook Chicken: Heat a skillet over medium-high heat and melt 2 tablespoons of butter. Add the chicken cubes and cook until browned and cooked through.
6. Season Chicken: Sprinkle the cooked chicken with salt, pepper, paprika, onion powder, and Italian seasoning to infuse a robust flavor.
7. Add Garlic and Sauce: Stir in the minced garlic and enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken evenly; cook briefly to let flavors meld.
8. Combine Potatoes and Chicken: Add the crispy air-fried potatoes to the skillet with the chicken and gently stir everything together to mix flavors.
9. Top with Cheese: Sprinkle shredded mozzarella cheese evenly over the potato and chicken mixture.
10. Melt Cheese: Broil the skillet in the oven for a few minutes until the cheese melts and bubbles. Alternatively, cover with a lid and let it melt on the stove top.
11. Garnish and Serve: Finish with a sprinkle of dried parsley and an extra drizzle of Parmesan Garlic Sauce if desired. Serve hot and enjoy!

---

Notes

• Peeling potatoes is optional; leaving the skin on adds texture and nutrients.
• Adjust seasonings to your preference, especially the garlic Parmesan sauce, which can be spicy.
• If you don’t have an air fryer, roast the potatoes in a 425°F oven for about 30-35 minutes, turning halfway through.
• Use fresh garlic for best flavor when adding to the chicken.
• Broiling cheese should be watched carefully to avoid burning.
• The Buffalo Wild Wings Garlic Parmesan Sauce brand can be substituted with any similar garlic Parmesan sauce or homemade version.