Description
Delicious and easy-to-make Goat Cheese Stuffed Dates, combining the natural sweetness of Medjool dates with creamy goat cheese and crunchy walnuts, baked to warm perfection and drizzled with honey for a perfect appetizer or snack.
Ingredients
Scale
Dates
- 12 Medjool dates
Cheese Filling
- 4 oz goat cheese
- 1/4 cup walnuts, chopped
- 1 tbsp honey
- 1/2 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed dates.
- Prepare Dates: Make a slit in each Medjool date and carefully remove the pit to create space for the filling.
- Make Filling: In a mixing bowl, combine goat cheese, chopped walnuts, honey, and salt until evenly mixed to create a creamy, flavorful stuffing.
- Stuff Dates: Carefully fill each pitted date with the goat cheese mixture using a spoon or your fingers.
- Arrange for Baking: Place the stuffed dates on a baking sheet, ensuring they are spaced out slightly.
- Bake: Bake the dates in the preheated oven for 10 minutes until the cheese filling is warmed and slightly softened.
- Serve: Remove from the oven and serve immediately while warm for the best flavor and texture experience.
Notes
- Use Medjool dates for their natural sweetness and softness, making them ideal for stuffing.
- Walnuts can be substituted with pecans or almonds for variation.
- Feel free to drizzle extra honey over the baked dates for added sweetness if desired.
- Serve as an elegant appetizer or a sweet and savory snack.
