If you have ever thought about turning classic crispy hash browns into a fun, handheld treat, you are going to adore this Hash Brown Waffles Recipe. It’s that perfect marriage of golden, crunchy hash browns transformed into waffle-shaped pockets just begging to be loaded up with all your favorite savory toppings. Whether you’re aiming to impress at brunch or simply jazz up breakfast with a twist, this recipe delivers a fulfilling, crispy delight that’s as delicious as it is simple to make.
Ingredients You’ll Need
The beauty of this Hash Brown Waffles Recipe is how straightforward the ingredients are, yet each one plays a crucial role in building layers of flavor, texture, and aroma that make each bite irresistible. Simple pantry staples come together to create something extraordinary.
- 3 cups frozen shredded hash browns (thawed and squeezed dry): The crispy base, perfectly shredded and moisture-free for maximum crunch.
- 1 cup shredded cheddar cheese: Melts into every nook, adding tangy richness and a gooey finish.
- 2 large eggs: The binder that holds the waffle together while adding protein.
- 2 tablespoons melted butter: Infuses a luscious buttery flavor and aids browning.
- ½ teaspoon garlic powder: Brings a savory depth that enhances the hash brown’s flavor.
- ½ teaspoon onion powder: Adds mild aromatic sweetness for balance.
- ½ teaspoon salt: Essential for seasoning and elevating all flavors.
- ¼ teaspoon black pepper: Adds just a touch of heat and complexity.
- Nonstick cooking spray: Keeps waffles from sticking, ensuring a perfect release.
How to Make Hash Brown Waffles Recipe
Step 1: Prepare Your Waffle Iron
Start by preheating your waffle iron so it’s nice and hot when you add the batter. This step is key to getting that ideal crispy crust on the outside while keeping the inside tender. Lightly coat the iron with nonstick cooking spray to prevent any sticking and help the waffles release easily.
Step 2: Mix the Hash Brown Mixture
In a large bowl, toss together the thawed and fully squeezed hash browns, cheddar cheese, eggs, melted butter, garlic powder, onion powder, salt, and pepper. Make sure everything is evenly combined to guarantee consistent flavor and texture in each waffle. The melted butter not only adds flavor but also helps crisp the outer layer beautifully.
Step 3: Cook Your Waffles
Scoop a generous amount of the prepared hash brown mixture onto the hot waffle iron. Spread it evenly to fill the whole waffle plate, pressing slightly to help it hold together. Close the lid and let it cook for about 5 to 7 minutes until your waffle turns a gorgeous golden brown and is crispy to the touch. Repeat the process with the remaining mixture.
Step 4: Remove and Serve
Carefully lift each waffle from the iron and transfer it to a plate. These hash brown waffles are best enjoyed immediately while still warm and crisp, but you can also keep them warm in a low oven if needed as you finish the batch.
How to Serve Hash Brown Waffles Recipe
Garnishes
One of the most exciting parts of this Hash Brown Waffles Recipe is the endless options for toppings. A dollop of sour cream works beautifully to add creaminess and tang, avocado slices bring a fresh buttery texture, and a sunny-side-up fried egg adds richness and protein. A drizzle of hot sauce or salsa amps up the flavor for those who crave a spicy kick.
Side Dishes
These waffles pair perfectly with classic breakfast sides like crispy bacon, sausage links, or grilled tomatoes. For a brunch spread, consider fresh fruit or a light green salad to balance out the richness. Their versatility makes them a fantastic canvas for both hearty and fresh accompaniments.
Creative Ways to Present
Want to impress your guests? Stack a few hash brown waffles with layers of smoked salmon and cream cheese for an elegant appetizer, or serve them topped with pulled pork and a sprinkle of cheese for a savory brunch treat. You can even use smaller portions to make savory waffle sliders, perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keeping them crisp can be a challenge, but the right reheating method makes all the difference.
Freezing
Hash brown waffles freeze wonderfully. Allow them to cool completely, then wrap each waffle individually in plastic wrap or foil, and place them in a freezer-safe bag. They will keep well for up to 2 months — great for busy mornings when you want a quick savory treat!
Reheating
The best way to bring saved hash brown waffles back to life is in a toaster or toaster oven. This allows them to regain their crispness without drying out. Alternatively, reheating them on a wire rack in a preheated oven ensures even heat and crunch.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you peel and shred fresh potatoes, just be sure to squeeze out as much moisture as possible before mixing, or your waffles may turn out soggy instead of crispy.
Is this Hash Brown Waffles Recipe gluten-free?
Yes, as long as you use gluten-free hash browns and confirm all seasonings are gluten-free, this recipe naturally fits a gluten-free diet.
Can I make these waffles dairy-free?
Yes, substitute the cheddar cheese with a dairy-free alternative and use a plant-based butter or oil. The texture might vary slightly, but they’ll still be delicious.
How do I prevent my hash brown waffles from sticking to the waffle iron?
Preheating the iron thoroughly and using enough nonstick cooking spray or butter helps prevent sticking. Also, make sure the mixture isn’t too wet by squeezing out excess moisture from the hash browns.
Can I add other mix-ins to the recipe?
Definitely! Finely chopped green onions, cooked bacon bits, or diced bell peppers can add extra flavor and texture. Just keep additions balanced so the mixture holds together well.
Final Thoughts
This Hash Brown Waffles Recipe adds such a fun and tasty twist to traditional breakfast fare, and honestly, it’s hard not to get excited about how customizable and satisfying these waffles are. Whether you’re feeding a crowd or just treating yourself, give this recipe a try—you might just find your new favorite way to enjoy hash browns with a golden, crispy flair.
Print
Hash Brown Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 waffles
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These crispy hash brown waffles are a delicious and savory breakfast or brunch option made from shredded potatoes, cheddar cheese, and fragrant spices all cooked to golden perfection in a waffle iron. Perfectly crispy on the outside and tender inside, they make a fantastic base for a variety of toppings like sour cream, avocado, or fried eggs.
Ingredients
Hash Brown Waffles
- 3 cups frozen shredded hash browns (thawed and squeezed dry)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat the waffle iron: Plug in your waffle iron and allow it to fully heat up. Lightly coat the cooking surface with nonstick cooking spray to prevent sticking.
- Mix the ingredients: In a large bowl, combine the thawed and very well-drained hash browns with shredded cheddar cheese, eggs, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly incorporated.
- Cook the waffles: Spoon a generous amount of the hash brown mixture onto the center of the hot waffle iron, spreading it evenly toward the edges to form a uniform layer. Close the waffle iron and cook for 5 to 7 minutes until the waffle is a beautiful golden brown and crispy on the outside.
- Remove and repeat: Carefully remove the cooked waffle and place it on a plate. Repeat the process with the remaining mixture, spraying the waffle iron with cooking spray between batches if needed.
- Serve and enjoy: Serve the hash brown waffles hot with your favorite toppings such as sour cream, avocado slices, fried eggs, or a drizzle of hot sauce for an extra kick.
Notes
- Make sure to squeeze out as much moisture as possible from the thawed hash browns to ensure maximum crispiness in the waffles.
- These waffles are versatile and can be served for breakfast, brunch, or even as a savory dinner base topped with pulled pork or chili.
- If you want to make this recipe gluten-free, verify that your shredded hash browns are certified gluten-free.
