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Hash Brown Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 65 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 waffles
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These crispy hash brown waffles are a delicious and savory breakfast or brunch option made from shredded potatoes, cheddar cheese, and fragrant spices all cooked to golden perfection in a waffle iron. Perfectly crispy on the outside and tender inside, they make a fantastic base for a variety of toppings like sour cream, avocado, or fried eggs.


Ingredients

Scale

Hash Brown Waffles

  • 3 cups frozen shredded hash browns (thawed and squeezed dry)
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 2 tablespoons melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Nonstick cooking spray


Instructions

  1. Preheat the waffle iron: Plug in your waffle iron and allow it to fully heat up. Lightly coat the cooking surface with nonstick cooking spray to prevent sticking.
  2. Mix the ingredients: In a large bowl, combine the thawed and very well-drained hash browns with shredded cheddar cheese, eggs, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly incorporated.
  3. Cook the waffles: Spoon a generous amount of the hash brown mixture onto the center of the hot waffle iron, spreading it evenly toward the edges to form a uniform layer. Close the waffle iron and cook for 5 to 7 minutes until the waffle is a beautiful golden brown and crispy on the outside.
  4. Remove and repeat: Carefully remove the cooked waffle and place it on a plate. Repeat the process with the remaining mixture, spraying the waffle iron with cooking spray between batches if needed.
  5. Serve and enjoy: Serve the hash brown waffles hot with your favorite toppings such as sour cream, avocado slices, fried eggs, or a drizzle of hot sauce for an extra kick.

Notes

  • Make sure to squeeze out as much moisture as possible from the thawed hash browns to ensure maximum crispiness in the waffles.
  • These waffles are versatile and can be served for breakfast, brunch, or even as a savory dinner base topped with pulled pork or chili.
  • If you want to make this recipe gluten-free, verify that your shredded hash browns are certified gluten-free.