Description

These crispy and cheesy Hash Brown Waffles are a delicious twist on traditional hash browns, perfect for breakfast or brunch. Made with shredded potatoes, cheddar cheese, and flavorful seasonings, they come together quickly in a waffle iron, delivering a golden brown, crispy exterior with a tender inside. Serve them hot with your favorite toppings for a satisfying and savory start to your day.

Ingredients

Scale

Hash Brown Waffle Mixture

3 cups frozen shredded hash browns (thawed and squeezed dry)
1 cup shredded cheddar cheese
2 large eggs
2 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Nonstick cooking spray (for waffle iron)

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Instructions

Preheat and Prepare Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly coat it with nonstick cooking spray to prevent sticking.
Mix Ingredients: In a large bowl, combine the thawed and squeezed dry hash browns, shredded cheddar cheese, eggs, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is well combined and the ingredients are evenly distributed.
Cook Waffles: Scoop a generous amount of the hash brown mixture onto the hot waffle iron, spreading it evenly to the edges to ensure uniform cooking. Close the waffle iron and cook for 5 to 7 minutes, or until the waffles are golden brown and crispy on the outside.
Remove and Repeat: Carefully remove the cooked waffle from the iron using a spatula or tongs to avoid breaking it. Repeat the process with the remaining mixture, coating the waffle iron with cooking spray as needed.
Serve: Serve the hash brown waffles hot with your favorite toppings such as sour cream, avocado, fried eggs, or hot sauce for an extra savory touch.

Notes

Ensure you squeeze out as much moisture as possible from the thawed hash browns for the crispiest texture.
These waffles make an excellent breakfast, brunch, or base for savory toppings like pulled pork or chili.
Using gluten-free hash browns makes this recipe safe for gluten-free diets.