Description
This Irresistible Teriyaki Pineapple Chicken Rice Stuffed Peppers recipe combines tender bell peppers filled with a savory and sweet mixture of shredded chicken, rice, pineapple, and teriyaki sauce, topped with melted mozzarella cheese. It’s an easy, flavorful dish perfect for a family dinner that balances protein, carbs, and a hint of tropical sweetness.
Ingredients
Scale
Stuffed Peppers
- 4 large bell peppers, halved and seeds removed
- 1 tablespoon olive oil
- 1 pound cooked chicken breast, shredded or diced
- 2 cups cooked rice
- 1 cup canned pineapple tidbits, drained
- 1/2 cup teriyaki sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese or a cheese blend
- 2 green onions, sliced (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed peppers.
- Prepare Peppers: Place the halved bell peppers cut side up in a baking dish and drizzle with olive oil to coat them lightly.
- Parbake Peppers: Bake the peppers for 10 minutes to soften them slightly, making them easier to stuff.
- Mix Filling: In a large bowl, combine the shredded chicken, cooked rice, pineapple tidbits, teriyaki sauce, garlic powder, onion powder, and black pepper, mixing thoroughly to ensure all flavors are well blended.
- Stuff Peppers: Remove the peppers from the oven and carefully fill each half with the chicken and rice mixture evenly.
- Add Cheese: Sprinkle shredded mozzarella cheese over the top of each stuffed pepper to add a creamy, melted finish.
- Bake Stuffed Peppers: Return the baking dish to the oven and bake for 20 minutes, or until the cheese has melted and is bubbly and golden.
- Garnish: Once baked, garnish with sliced green onions and sesame seeds for extra flavor and presentation, if desired.
- Serve: Serve the stuffed peppers hot and enjoy this delicious, satisfying meal.
Notes
- You can substitute shredded mozzarella with your favorite cheese blend or a vegan cheese alternative for a different flavor.
- Use brown rice or cauliflower rice as a healthier or low-carb alternative.
- For a spicier kick, add red pepper flakes or diced jalapeños to the filling mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Ensure to drain pineapple tidbits well to avoid excess moisture in the filling.
