Description
This Italian Green Beans recipe features tender green beans sautéed in butter and Italian seasoning, finished with grated Parmesan cheese and optional chili flakes for a flavorful and easy side dish ready in just 15 minutes.
Ingredients
Scale
Vegetables
- 1½ lbs frozen green beans
Seasonings & Dairy
- 2 tablespoons salted butter
- 1 teaspoon Italian seasoning
- Salt (to taste)
- Ground black pepper (to taste)
- ½ cup Parmesan cheese
- Chili flakes (optional)
Instructions
- Prepare Green Beans: Add the frozen green beans to a large skillet along with a small splash of water to aid in steaming.
- Cook Green Beans: Cover the skillet and cook over medium heat until the green beans are tender, about 8-10 minutes, stirring occasionally to ensure even cooking.
- Drain Excess Water: Once tender, carefully drain off any remaining water from the skillet to avoid sogginess.
- Add Butter and Seasoning: Add the salted butter and Italian seasoning to the green beans in the skillet. Stir continuously until the butter has melted and evenly coats the beans.
- Season to Taste: Season with salt and freshly ground black pepper according to your preference, mixing well to incorporate the flavors.
- Serve and Garnish: Transfer the green beans to a serving dish. Sprinkle the Parmesan cheese over the top and add chili flakes if desired for a touch of heat.
Notes
- You can use fresh green beans instead of frozen; adjust cooking time accordingly until they are tender-crisp.
- To make this dish vegan, substitute the butter with olive oil and use a vegan Parmesan alternative.
- Chili flakes add a spicy kick but are optional; omit if you prefer a milder flavor.
- For a nuttier taste, try finishing the dish with toasted pine nuts along with the Parmesan.
- Adjust salt levels based on the saltiness of your Parmesan cheese for balanced flavor.
