Description

This Kentucky Hot Brown Pizza combines the classic flavors of the iconic Hot Brown sandwich with the fun, shareable format of pizza. Featuring a homemade yeast dough topped with creamy cheese sauce, smoked turkey breast, crispy bacon, and fresh Roma tomato slices, this dish delivers comfort food with a cheesy, savory twist perfect for any gathering or casual meal.

Ingredients

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Dough Ingredients

1 cup warm water (lukewarm, not hot)
2 ¼ teaspoons active dry yeast
1 tablespoon sugar (can substitute with a low-carb sweetener)
1 teaspoon salt
2 tablespoons olive oil
2 ½ cups all-purpose flour (can replace with almond flour or gluten-free blend)

Cheese Sauce Ingredients

4 tablespoons butter
1 cup heavy whipping cream (can swap with half-and-half)
1 cup Romano cheese (can substitute with parmesan or a blend)
1 pinch ground nutmeg (optional)

Toppings

2 cups smoked turkey breast
1 cup pre-cooked bacon, crumbled
1 large Roma tomato, sliced
1 tablespoon paprika (for seasoning)
1 tablespoon fresh parsley (optional garnish)

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Instructions

Preparation: Preheat your oven to 450°F (232°C) and place a pizza stone inside to heat up, creating a crisp crust environment.
Make the Cheese Sauce: In a skillet, melt 4 tablespoons of butter over medium heat. Whisk in 1 cup of heavy whipping cream and 1 cup of grated Romano cheese. Allow the mixture to simmer for 5-7 minutes until thick and creamy, stirring occasionally. Add a pinch of ground nutmeg if desired.
Prepare the Dough: In a small bowl, combine 1 cup of lukewarm water with 2 ¼ teaspoons active dry yeast and let it sit for 5 minutes until frothy. In a large bowl, mix in 1 tablespoon sugar, 2 tablespoons olive oil, and 1 teaspoon salt. Gradually add 2 ½ cups flour, mixing until a soft dough forms. Knead lightly if needed.
Shape the Dough: Roll out the dough on a floured surface into a circle about 14-16 inches in diameter. Transfer it carefully to a pizza stone or baking sheet.
Assemble the Pizza: Spread half of the cheese sauce evenly over the rolled dough. Layer the smoked turkey breast slices evenly on top. Spread the remaining cheese sauce over the turkey, then evenly distribute the crumbled bacon and sliced Roma tomato over the top.
Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and hot.
Finish and Serve: Remove the pizza from the oven and let it cool for a minute. Sprinkle with paprika and fresh parsley, slice into wedges, and serve while hot for the best flavor and texture.

Notes

Ensure the yeast is fresh and active for proper dough rise.
Using a pizza stone helps achieve a crispier crust but a baking sheet will also work.
Pre-cooked bacon saves time and ensures crispy texture.
You can substitute all-purpose flour with gluten-free flour if needed.
The cheese sauce can be made ahead and refrigerated for convenience.
Adjust paprika amount according to your preference for spice and color.