Description
This Life-Changing Queso recipe is a creamy, cheesy dip perfect for transforming your snacks into irresistible treats. Made with cheddar, cream cheese, and diced tomatoes with green chilies, it’s packed with flavor and spices like cumin and garlic powder. Ready in just 25 minutes, it’s ideal for parties, game nights, or a cozy evening at home.
Ingredients
Scale
Cheeses
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
Vegetables & Aromatics
- 1 cup diced tomatoes with green chilies
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
Liquids & Spices
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine Cream Cheese and Milk: In a medium saucepan, combine the cream cheese and milk over medium heat, stirring gently to prevent burning.
- Melt and Stir: Continue stirring the mixture until the cream cheese is fully melted and the mixture becomes smooth and creamy.
- Add Cheddar Cheese: Gradually add the shredded cheddar cheese to the saucepan, continuously stirring to ensure the cheese melts evenly without clumping.
- Incorporate Vegetables and Spices: Mix in the diced tomatoes with green chilies, diced onion, diced bell pepper, garlic powder, cumin, salt, and pepper. Stir well to combine all the flavors.
- Simmer: Cook the queso for an additional 5 minutes over medium heat, stirring occasionally to prevent sticking and to allow flavors to meld.
- Serve Warm: Remove from heat and serve immediately warm with tortilla chips or your favorite snacks for dipping.
Notes
- For a spicier queso, add finely chopped jalapeños or a dash of hot sauce.
- Use whole milk or 2% milk for a creamier texture; skim milk can make the queso thinner.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop to avoid curdling.
- Feel free to substitute cheddar with Monterey Jack or a Mexican cheese blend for variation.
- This queso pairs wonderfully with fresh veggies, soft pretzels, or as a sauce over nachos.
