Description
Macerated strawberries are fresh strawberries sliced and gently coated with sugar, allowing them to release their natural juices and create a sweet, syrupy topping perfect for desserts or breakfasts. This simple technique enhances the fruit’s flavor and texture in just minutes.
Ingredients
Scale
Ingredients
- 1 pint fresh strawberries (about 2 cups)
- 2-3 tablespoons granulated sugar (or brown sugar)
Instructions
- Prepare strawberries: Wash and hull the strawberries, then slice them into thin pieces to allow the sugar to penetrate and draw out juices.
- Combine with sugar: Place the sliced strawberries in a medium-sized bowl and sprinkle the sugar evenly over them.
- Macerate: Gently mix the strawberries and sugar until combined, then let them sit at room temperature for 30-40 minutes to allow the strawberries to release their natural juices and form a sweet syrup.
Notes
- Adjust sugar to taste or substitute with natural sweeteners like honey or maple syrup for variation.
- Macerated strawberries can be served on top of cakes, pancakes, yogurt, or ice cream for added flavor.
- For a different flavor profile, add a splash of lemon juice or a teaspoon of vanilla extract while mixing.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
