Description
These Mini Hawaiian Guava Cake Cupcakes combine the tropical flavors of guava nectar and coconut with a moist strawberry cake base, topped with a creamy guava-flavored frosting made from cream cheese and Cool Whip. Perfect for a light and fruity dessert that transports you to an island getaway.
Ingredients
Scale
Cake Batter
- 1 strawberry cake mix
- 1 â…“ cups guava nectar or guava juice
- 3 eggs, room temperature
- â…“ cup coconut oil, liquid at room temperature
Guava Glaze
- 2 cups guava nectar or guava juice
- ½ cup sugar
- ¼ cup cornstarch
- 3 tablespoons water
Frosting
- 6 ounces cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 6 ounces Cool Whip, thawed
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) to prepare for baking the cupcakes.
- Mix Batter: In a large mixing bowl, combine the strawberry cake mix, 1 â…“ cups guava nectar, eggs, and liquid coconut oil. Beat the mixture until smooth and well incorporated.
- Fill Muffin Tins: Line muffin tins with cupcake liners and pour the batter into each, filling about two-thirds full to allow room for rising.
- Bake Cupcakes: Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely on a wire rack.
- Prepare Frosting Base: In a bowl, beat the softened cream cheese with ¼ cup sugar and 1 teaspoon vanilla extract until the mixture is smooth and creamy.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture until well combined to create a light and fluffy frosting.
- Frost Cupcakes: Once cupcakes have cooled completely, frost each cupcake generously with the cream cheese and Cool Whip frosting.
Notes
- If guava nectar is not available, pure guava juice can be used as a substitute.
- Ensure eggs and coconut oil are at room temperature for better batter mixing and texture.
- Cool the cupcakes completely before frosting to prevent the frosting from melting.
- For a decorative touch, garnish cupcakes with small fresh fruit pieces or toasted coconut flakes.
- The guava glaze listed in the ingredients is optional and not included in the baking steps but can be prepared separately as a topping or drizzle if desired.
