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Mint Oreo White Bark Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: Approximately 20 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Mint Oreo White Bark is a delightful no-bake treat combining the creamy sweetness of white chocolate with the classic crunch and flavor of Oreo cookies, enhanced by a refreshing hint of mint and festive green coloring. Perfect for easy holiday snacks or anytime indulgence, this recipe yields approximately 20 bite-sized pieces with minimal prep and chilling time.


Ingredients

Scale

Oreos

  • 20 regular Oreo cookies (about half of a 439 g package)

White Chocolate Mixture

  • 680 g white chocolate morsels
  • 0.25–0.5 teaspoons mint extract, to taste
  • Green food coloring, as needed


Instructions

  1. Prepare Oreos: Break the Oreo cookies into small, bite-size pieces and place them into a large mixing bowl for easy incorporation.
  2. Melt White Chocolate: Melt the white chocolate morsels using a double boiler or microwave, carefully following the package directions until you achieve a smooth, creamy consistency free of lumps.
  3. Add Mint and Color: Quickly stir in the mint extract and your desired amount of green food coloring into the melted white chocolate to infuse flavor and color uniformly.
  4. Combine and Spread: Fold the broken Oreo pieces into the mint-infused white chocolate, mixing gently to evenly distribute the cookies throughout.
  5. Chill and Set: Pour the mixture into a baking pan lined with wax paper and spread it out evenly. Transfer the pan to the freezer and chill for about two hours until firm.
  6. Serve: After chilling, remove the bark from the pan and break it into bite sized pieces. Serve immediately or store in an airtight container.

Notes

  • If using microwave to melt chocolate, heat in 30-second intervals, stirring in between to prevent burning.
  • Adjust mint extract carefully; start with less and add more to avoid overpowering the white chocolate flavor.
  • For easier removal, ensure the wax paper covers all sides of the baking pan.
  • This bark can be stored in an airtight container in the refrigerator for up to one week.
  • Feel free to customize with additional mix-ins like chopped nuts or peppermint candies for extra texture.