Description
This Peach Berry Baked Oatmeal is a wholesome and delicious breakfast option featuring quick-cooking oats combined with warming cinnamon and brown sugar, layered with juicy peaches and fresh blueberries. Baked to golden perfection, this dish offers a cozy and nutritious start to your day that’s easy to prepare and perfect for feeding a crowd.
Ingredients
Scale
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking during baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Stir until evenly mixed.
- Add Wet Ingredients: Stir in the eggs, melted unsalted butter, milk, and vanilla extract (if using). Whisk the mixture thoroughly until you achieve a smooth batter without dry spots.
- Fold in Blueberries: Gently fold the blueberries into the batter to distribute them evenly without bruising.
- Assemble & Bake: Pour the mixture into the prepared greased baking dish. Spread evenly and then top the surface with the peach chunks for a lovely fruit layer.
- Bake: Place the dish in the oven and bake for 35-40 minutes. The baked oatmeal should be set in the center and the edges should develop a golden brown color, indicating it is fully cooked.
- Serve: Let the baked oatmeal cool slightly before serving. Enjoy warm with a splash of milk if desired for extra creaminess and flavor.
Notes
- You can substitute almond milk with any plant-based or dairy milk to suit dietary preferences.
- Use fresh or frozen fruits depending on availability; if using frozen, ensure they are defrosted and drained to avoid excess moisture.
- For added texture and nutrients, consider sprinkling chopped nuts or seeds on top before baking.
- Leftovers can be refrigerated and warmed up in the microwave for a quick breakfast the next day.
- If a gluten-free version is needed, be sure to use certified gluten-free oats.
