Description
This Peach Crisp recipe is a delightful dessert featuring tender, juicy peaches topped with a buttery oat streusel. Baked to a golden perfection, it’s a comforting treat that’s easy to prepare and perfect for any occasion. Serve warm, optionally with vanilla ice cream, for a classic summer dessert.
Ingredients
Scale
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Streusel Topping
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 cup old-fashioned oats
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Butter a 9×9-inch baking pan thoroughly to prevent sticking, then set it aside.
- Mix Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Toss well until the peaches are evenly coated with the mixture. Pour this into the prepared baking pan and spread it into an even layer.
- Make Streusel Topping: Using the same bowl without washing it, cream together the brown sugar, remaining 1/2 cup flour, butter, and remaining 1 teaspoon cinnamon. Mix until a wet, clumpy mixture forms. Add the oats and mix using your hands until you have a coarse, crumbly mixture.
- Assemble Crisp: Evenly crumble the oat topping over the peach filling, covering it completely.
- Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes. The crisp is ready when the topping turns light golden around the edges and the peach filling is bubbling.
- Cool and Serve: Remove from the oven and let the peach crisp rest for 10 minutes to set up. Serve warm, optionally topped with vanilla ice cream for extra indulgence.
Notes
- For best results, use ripe but firm peaches to avoid excess juice.
- If peaches are not in season, frozen sliced peaches (thawed and well-drained) can be used.
- Adjust sugar quantities depending on the sweetness of the peaches.
- This recipe can be doubled and baked in a larger dish, adjusting baking time accordingly.
- Leftovers can be refrigerated and reheated gently before serving.
- For a gluten-free option, substitute all-purpose flour with gluten-free flour blend and ensure oats are certified gluten-free.
