Description
This Pecan Pie Cobbler is a delightful twist on the classic pecan pie, featuring a sweet, cakey batter topped with a rich pecan and brown sugar mixture that bakes into a bubbly, syrupy dessert. Easy to make and perfect for gatherings, this cobbler offers a warm, comforting treat with the crunchy texture of pecans and the luscious sweetness of brown sugar.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups self-rising flour
- 1 ½ cups granulated sugar
- 1 cup packed brown sugar
- Pinch of salt
Wet Ingredients
- 1 ½ cups milk
- 1 teaspoon vanilla extract
- 1 stick (½ cup) unsalted butter, melted
- 1 ½ cups boiling water
Other
- 1 ½ cups chopped pecans
Instructions
- Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish, ensuring it evenly coats the bottom. This butter layer will form a rich base for the cobbler.
- Make the Batter: In a large mixing bowl, whisk together the self-rising flour, granulated sugar, milk, vanilla extract, and a pinch of salt until the mixture is smooth and free of lumps. Do not overmix.
- Layer the Batter: Pour the batter gently over the melted butter in the baking dish but do not stir, allowing the butter and batter to remain separate for a unique texture.
- Add Toppings: Evenly sprinkle the packed brown sugar over the batter’s surface. Then, generously scatter the chopped pecans on top of the brown sugar, distributing them evenly for consistent flavor and crunch.
- Pour Boiling Water: Carefully pour the boiling water over the top of the pecans and sugar mixture without stirring. This will create a syrupy layer as it bakes.
- Bake: Place the dish in the preheated oven and bake uncovered for 40 to 45 minutes. The top should become golden brown and bubbly with syrupy goodness when done.
- Cool and Serve: Allow the cobbler to cool slightly before serving to let the syrup set for easier slicing and a better texture. Enjoy warm.
Notes
- The boiling water poured on top creates a unique syrup layer after baking; avoid stirring to preserve this effect.
- You can substitute pecans with walnuts if preferred.
- For an extra touch, serve with vanilla ice cream or whipped cream.
- Ensure not to overbake; the cobbler should be golden and bubbly but not burnt.
- Use self-rising flour as it includes baking powder and salt, eliminating the need for extra leavening agents.
