Description
This Pecan Pie Dump Cake combines the rich flavors of classic pecan pie with the ease of a dump cake. Toasted pecans blend with a sweet, buttery filling and a simple cake mix topping, baked to golden perfection. It’s a delightful dessert that’s perfect for holidays or gatherings, requiring minimal effort for maximum flavor.
Ingredients
Scale
Pecan Pie Filling
- 2 cups chopped pecans
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Cake Topping
- 1 box (15.25 oz) yellow cake mix (dry)
- 1/2 cup unsalted butter, softened and sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Toast the Pecans: In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes until fragrant, stirring frequently to avoid burning and to evenly toast the nuts.
- Make Filling: In a large mixing bowl, whisk together the melted butter, granulated sugar, corn syrup, eggs, and vanilla extract until the mixture is smooth and well combined. Gently fold in the toasted pecans.
- Assemble Cake: Pour the pecan filling mixture into the prepared baking dish. Evenly sprinkle the dry yellow cake mix over the top of the filling, then dot the surface with sliced softened butter to help create a golden, crisp topping as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the cake topping is golden brown and the filling is bubbling around the edges.
- Cool and Serve: Allow the cake to cool for at least 30 minutes before slicing. Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgent treat.
Notes
- Toasting pecans enhances their flavor but can be skipped if short on time.
- Letting the cake cool helps the filling set for cleaner slices.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a more intense vanilla flavor, use pure vanilla extract.
- Optional toppings such as whipped cream or ice cream complement the richness of the cake.
