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If you love the rich, savory flavors of a classic Philly cheesesteak but want to enjoy them in a fun, crispy new way, this Philly Cheesesteak Egg Rolls Recipe is just what your taste buds are craving. Imagine tender, thinly sliced ribeye steak perfectly cooked with sweet onions and optional bell peppers, all wrapped in a golden, crisp egg roll shell with melty provolone and that iconic Cheez Whiz punch. This dish transforms the beloved sandwich into a hand-held treat that’s bursting with flavor and incredibly satisfying for any occasion.
Ingredients You’ll Need
These ingredients are simple, yet each plays a crucial role in creating the perfect balance of taste, texture, and color you want in your Philly Cheesesteak Egg Rolls Recipe. From the succulent steak to the crispy wrappers and creamy cheeses, each element works in harmony.
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain): Choose the best quality meat for tender, juicy bites.
- 1 tbsp olive oil (for cooking): Adds a subtle richness and prevents sticking during cooking.
- 1 medium onion (sliced): Brings sweetness and a slight bite that complements the beef.
- 1 bell pepper (sliced, optional): Offers a pop of color and mild crunch, adding freshness.
- 1/2 cup provolone cheese (shredded): Melts beautifully to bind the filling and add creamy, smoky flavor.
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor): For that authentic Philly cheesesteak experience with extra gooeyness.
- 8 egg roll wrappers: The crisp, golden shell that holds all the delicious filling together.
- 1 egg (beaten, for egg wash): Helps seal the wrappers tight to keep the filling inside during frying.
- Oil for frying (vegetable or canola): Creates the perfect crunchy exterior with a golden finish.
- Salt and pepper (to taste): Essential seasoning to bring all the flavors to life.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Steak
Start by heating the olive oil in a large skillet over medium-high heat. Add your thinly sliced ribeye or flank steak, seasoning it lightly with salt and pepper. Cook for 3 to 4 minutes until it’s nicely browned and just cooked through. This quick sear locks in juices and flavor. Once cooked, remove the steak from the pan and set it aside; it’s going to star in the filling.
Step 2: Sauté the Vegetables
Using the same skillet, toss in the sliced onions and, if you’re using it, the bell pepper. Sauté these until they soften and start to caramelize slightly, about 3 to 4 minutes. The natural sweetness of the vegetables mingles beautifully with the savory beef, creating the signature flavor base of the dish. Season with a pinch of salt and pepper to taste.
Step 3: Combine Steak, Vegetables, and Cheese
Return the cooked beef to the skillet and stir to combine it with the softened onions and peppers. Now add the shredded provolone cheese and, if you love it classic Philly-style, the Cheez Whiz. Stir until the cheese melts and everything is evenly coated and deliciously gooey. Remove the skillet from heat and let the filling cool for a few minutes so it’s easier to handle when wrapping.
Step 4: Wrap the Egg Rolls
Place an egg roll wrapper on a clean, flat surface with one corner facing you like a diamond shape. Spoon 2 to 3 tablespoons of the beef and cheese mixture into the center. Fold the bottom corner up over the filling, then fold in the sides snugly. Roll tightly toward the top corner and seal the edge using the beaten egg as glue. This method creates a neat, secure package ready for frying.
Step 5: Fry Until Golden and Crispy
Pour about 2 inches of your chosen oil into a deep pan or wok and heat it over medium-high heat. Carefully place a few egg rolls at a time into the hot oil, frying for 3 to 4 minutes until they turn a glorious golden brown and are wonderfully crisp. Use tongs to remove and let them drain on paper towels to keep their crunch.
Step 6: Serve and Enjoy
Serve these bad boys hot, paired with your favorite dipping sauces like ranch, ketchup, or even extra Cheez Whiz to really double down on that iconic Philly cheesesteak vibe. Each bite is a crispy, cheesy, meaty celebration you won’t want to miss!
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Add a sprinkle of chopped fresh parsley or thinly sliced green onions just before serving for a vibrant touch of color and a fresh contrast against the rich filling. A dash of crushed red pepper flakes can also add a gentle kick if you’re feeling adventurous.
Side Dishes
A chilled side salad with a tangy vinaigrette is a fantastic complement, balancing the richness of the egg rolls. For heartier meals, crispy French fries or simple coleslaw make classic companions that round out the experience perfectly.
Creative Ways to Present
Slice the egg rolls diagonally for a snappy presentation and easier dipping. Arrange them on a platter with small bowls of your dipping sauces nestled alongside for an inviting appetizer spread that’s great for sharing—ideal for game days, parties, or comfy nights in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare because these are so delicious), store them in an airtight container in the refrigerator for 3 to 4 days. Make sure they have cooled completely before sealing to maintain their texture and flavor.
Freezing
You can prepare and wrap the egg rolls in advance, then freeze them on a baking sheet for a couple of hours before transferring to a freezer-safe bag. They’ll keep well for up to one month, making them a perfect ready-to-fry snack or meal when you’re short on time.
Reheating
To bring back that golden crispness, reheat leftover egg rolls in a toaster oven or regular oven at 350°F for 8 to 10 minutes. Avoid microwaving, as it will make the wrappers soggy and less appealing.
FAQs
Can I use chicken or another meat instead of ribeye?
Absolutely! While ribeye or flank steak gives the most authentic flavor and texture, thinly sliced chicken breast or even tofu can be delicious alternatives if you prefer something lighter or different.
Is it necessary to use Cheez Whiz?
Not at all. Cheez Whiz adds that classic Philly cheesesteak vibe, but the provolone alone will give you plenty of cheesy goodness. Including Cheez Whiz is totally optional based on your taste preference.
Can I bake these instead of frying?
You can bake them for a lighter version by brushing the egg rolls with oil and baking at 425°F for 15-20 minutes until golden and crispy. However, frying gives the best crispiness and authentic texture for this recipe.
What dipping sauces go best with Philly Cheesesteak Egg Rolls?
Great choices include ranch, ketchup, a spicy mayo, or even more Cheez Whiz for dipping. Pick whatever suits your palate—each offers a fun twist to complement the rolls.
How do I prevent the egg rolls from getting soggy?
Serve them fresh and hot! If storing leftovers, avoid sealing them while warm and reheat just before serving to preserve their crispy texture.
Final Thoughts
If you’re on the hunt for a show-stopping appetizer or a fun twist on a beloved classic, the Philly Cheesesteak Egg Rolls Recipe is a total winner. Crispy on the outside, packed with melty, savory goodness on the inside, these egg rolls bring all the joy of Philly cheesesteak into a handheld snack that’s perfect for sharing—or not! Give this recipe a shot and watch it become your new go-to comfort food.
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Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Philly Cheesesteak Egg Rolls combine tender ribeye steak, sautéed onions and peppers, and melted cheese wrapped in golden-fried egg roll wrappers. Perfect as an appetizer or snack, these rolls deliver all the classic Philly cheesesteak flavors in a fun, crunchy twist.
Ingredients
Main Ingredients
- 1 lb ribeye steak (or flank steak, thinly sliced against the grain)
- 1 tbsp olive oil (for cooking)
- 1 medium onion (sliced)
- 1 bell pepper (sliced, optional)
- 1/2 cup provolone cheese (shredded)
- 1/2 cup Cheez Whiz (optional, for classic Philly cheesesteak flavor)
- 8 egg roll wrappers
- 1 egg (beaten, for egg wash)
- Oil for frying (vegetable or canola)
- Salt and pepper (to taste)
Instructions
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye (or flank steak) and cook for 3-4 minutes until browned and cooked through. Season with salt and pepper, then remove from pan and set aside.
- Sauté the Vegetables: In the same skillet, add sliced onions and bell peppers (if using). Sauté for 3-4 minutes until softened, seasoning lightly with salt and pepper.
- Combine Ingredients: Return the cooked beef to the skillet with onions and peppers. Stir in shredded provolone cheese and Cheez Whiz (if using) until melted and well incorporated. Remove from heat and allow to cool slightly.
- Assemble Egg Rolls: Place an egg roll wrapper on a flat surface with a corner facing you. Spoon 2-3 tablespoons of the beef mixture onto the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top. Seal the edge with beaten egg.
- Fry the Egg Rolls: Heat about 2 inches of oil in a deep pan or wok over medium-high heat. Fry the egg rolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
- Serve: Serve hot with your favorite dipping sauces such as ranch, ketchup, or extra Cheez Whiz for an authentic Philly cheesesteak taste. Enjoy!
Notes
- Use thinly sliced ribeye or flank steak for the best texture and flavor.
- The bell pepper is optional but adds a nice sweetness and color.
- Cheez Whiz is optional but helps achieve a classic Philly cheesesteak flavor.
- Be careful when frying and do not overcrowd the pan to maintain oil temperature and ensure crispiness.
- Use a fresh egg roll wrapper; if frozen, thaw completely before using to prevent tearing.
- Leftover filling can be refrigerated for 1-2 days but is best used fresh.
