If you have a craving for something that perfectly combines the tender juiciness of steak, the melty goodness of cheese, and the convenience of a slider, then this Philly Cheesesteak Sliders Recipe is exactly what you need. These sliders elevate classic Philly flavors into a game-day or party-perfect bite-sized treat that is bursting with savory delight in every mouthful. From the seasoned thinly sliced steak to the sautéed peppers and onions and that irresistible layer of provolone cheese, it’s all wrapped in soft slider rolls brushed with a garlicky butter that browns beautifully in the oven. Trust me, once you make these, they’ll become your new go-to crowd-pleaser.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to nailing this Philly Cheesesteak Sliders Recipe. Each component plays an important role, from the flavorful steak to the tender veggies and melty cheese, coming together to create an unforgettable bite.
- 12 Slider rolls: Soft and perfectly sized to hold all the delicious fillings without overpowering the flavors.
- 1 pound Thinly sliced steak: The star protein, tender and quick to cook, soaking up all the seasonings beautifully.
- 1/2 teaspoon Salt: Enhances all the natural flavors in the steak and veggies.
- 1/2 teaspoon Onion powder: Adds a subtle sweet onion flavor without overpowering the dish.
- 1/2 teaspoon Garlic powder: Gives a warm, savory punch that complements the beef perfectly.
- 1/4 teaspoon Black pepper: A touch of heat that brings depth to the seasoning.
- 1 Green pepper (diced): Introduces a fresh crunch and slight sweetness when sautéed.
- 1 Onion (diced): Softens and caramelizes to add a rich, sweet base flavor.
- 6 slices Provolone cheese: Melts smoothly over the fillings, adding creaminess and that trademark cheesesteak flavor.
- 2 tablespoon Mayonnaise: Spread inside the rolls for a tangy moisture boost, balancing the meatiness.
- 3 tablespoon Butter (melted): Mixed with raw onion and brushed on top, it creates a golden, flavorful crust.
- 1 tablespoon Onion (finely diced): Mixed into the butter to infuse the top of the sliders with a subtle onion aroma.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat and Prep the Rolls
Start by heating your oven to 350°F. Then carefully separate the tops and bottoms of the slider rolls so you can layer your fillings easily. Lay the bottoms in a baking dish or on a sheet, and spread a thin layer of mayo on both the tops and bottoms of the rolls—this little touch adds a creamy tang that perfectly balances the savory meat.
Step 2: Cook the Steak
In a skillet, cook the thinly sliced steak, seasoning it with salt, black pepper, garlic powder, and onion powder. This combo highlights the meat’s natural flavors beautifully. Once the steak is cooked through, drain any excess liquid to keep the sliders from getting soggy.
Step 3: Sauté the Peppers and Onions
Sauté the diced green peppers and onions until they soften and develop a tender sweetness—this step is crucial because the veggies add just the right bit of texture and freshness. Just like with the steak, drain off excess moisture once cooked so the fillings stay perfect inside the buns.
Step 4: Assemble Your Sliders
Layer the cooked steak evenly across the bottom rolls in the baking dish. Next, spread the sautéed peppers and onions over the steak, creating a colorful and flavorful base. Top everything with slices of provolone cheese; it will melt into a luscious blanket that ties all the ingredients together.
Step 5: Top and Butter
Place the top halves of the rolls on the cheese-covered layers. Then in a small bowl, combine the melted butter with the finely diced raw onion and brush this flavorful mixture generously over the top of the rolls. This creates a beautifully golden crust and adds a subtle onion aroma that makes these sliders smell irresistible.
Step 6: Bake to Perfection
Cover your baking dish with foil and bake for 10 minutes to warm everything through and let the cheese melt perfectly. Then remove the foil and bake for another 10 minutes to crisp up the tops just right. The end result is a warm, gooey, fragrant delight ready to be sliced and served.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
Adding a few fresh garnishes can really elevate these sliders. Think freshly chopped parsley or a light drizzle of your favorite hot sauce for a spicy kick. A little extra finely diced onion on top right after baking keeps it fresh and tasty, too.
Side Dishes
Philly Cheesesteak Sliders pair wonderfully with classic sides like crispy French fries or a fresh crisp salad to balance out the richness. For a fun twist, try serving them alongside pickle spears or a tangy coleslaw to add an exciting crunch and contrast.
Creative Ways to Present
Serving these sliders on a rustic wooden board with toothpicks makes for an inviting presentation at parties. Alternatively, slice them in half and serve open-faced on plates for a more elevated look that lets your guests admire all those colorful layers.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store the sliders tightly covered in the refrigerator. They keep well for up to 3 days, and the flavors actually deepen overnight.
Freezing
To freeze, assemble the sliders without baking, then wrap tightly in plastic wrap and aluminum foil before placing them in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed.
Reheating
Reheat leftovers in a covered dish in the oven at 350°F to keep the bread soft and the cheese melted. Avoid microwaving if you want to preserve that fresh-baked texture and flavor.
FAQs
Can I use a different cheese in the Philly Cheesesteak Sliders Recipe?
Absolutely! While provolone is traditional for that classic Philly taste, you can try mozzarella, American cheese, or even cheddar for a twist on flavor and meltiness.
What cut of steak is best for this recipe?
Thinly sliced ribeye is ideal for authentic Philly cheesesteaks due to its tenderness and marbling, but sirloin or flank steak works well too if sliced very thin.
Can I make these sliders vegetarian?
Yes! Swap the steak for sautéed mushrooms or a plant-based meat substitute, and you’ll still have a flavorful, cheesy slider everyone can enjoy.
How spicy are these sliders?
The recipe as is has no added heat, but you can easily incorporate spicy peppers or hot sauce if you prefer a little kick in your Philly Cheesesteak Sliders Recipe.
What’s the best way to slice the steak thinly?
For perfectly thin slices, freeze the steak for about 30 minutes first to firm it up, then use a sharp knife to slice against the grain as thinly as possible.
Final Thoughts
There is something incredibly satisfying about sinking your teeth into these homemade Philly Cheesesteak Sliders Recipe. They bring all the hearty, comforting flavors of a classic Philly cheesesteak into a perfect little package that’s great for sharing or indulging solo. Whether you’re hosting game day, a casual get-together, or just craving a delicious sandwich with a twist, this recipe is a winner every time. Give it a try and watch these sliders disappear in no time!
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Philly Cheesesteak Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders are a delicious, crowd-pleasing appetizer or meal that combines thinly sliced steak, sautéed peppers and onions, and melted provolone cheese on soft slider rolls. Perfectly seasoned and baked to warm, gooey perfection, these sliders are easy to prepare and ideal for parties, game day, or family dinners.
Ingredients
Slider Components
- 12 Slider rolls
- 2 tablespoon Mayonnaise
- 6 slices Provolone cheese
Steak and Seasonings
- 1 pound Thinly sliced steak
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
Vegetables
- 1 Green pepper, diced
- 1 Onion, diced (for sautéing)
- 1 tablespoon Onion, finely diced (for butter mixture)
Other
- 3 tablespoon Butter, melted
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled sliders.
- Prepare slider rolls: Separate the tops and bottoms of the slider rolls. Arrange the bottoms in an 11″ x 7″ baking dish or on a baking sheet. Spread a thin layer of mayonnaise on both the tops and bottoms of the rolls for added flavor and moisture.
- Cook the steak: Heat a skillet over medium-high heat and cook the thinly sliced steak. Season the meat with salt, black pepper, garlic powder, and onion powder while cooking. Once cooked through, drain off any excess liquid and set the steak aside.
- Sauté peppers and onions: In the same or a clean skillet, sauté the diced green pepper and diced onion until tender. Drain off any excess liquid and set aside.
- Assemble the sliders: Evenly spread the cooked steak over the bottoms of the rolls in the baking dish. Next, distribute the sautéed peppers and onions evenly on top of the steak layer.
- Add cheese: Place a layer of provolone cheese slices over the peppers and onions, covering all sliders.
- Top with roll tops: Place the tops of the slider rolls on top of the cheese to complete the sandwich assembly.
- Prepare butter mixture: In a small bowl, combine the melted butter with the finely diced raw onion. Brush this mixture generously over the tops of the slider rolls to add flavor and help achieve a golden finish.
- Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes, allowing the cheese to begin melting and the flavors to meld.
- Bake uncovered: Remove the foil and continue baking for an additional 10 minutes or until the cheese is fully melted and the tops are lightly browned.
- Serve: Remove from oven, cut the sliders apart, and serve warm.
Notes
- You can substitute the provolone cheese with American or mozzarella cheese according to preference.
- For a spicier variation, add sliced jalapeños or a spicy mustard spread to the rolls before assembling.
- Make sure to drain excess liquids from cooked steak and vegetables to prevent soggy sliders.
- These sliders can be prepared ahead of time up to assembly; keep covered and refrigerated before baking.
- Using thinly sliced ribeye steak yields the most authentic Philly cheesesteak flavor and tenderness.
