Description
Delightful and crisp Puff Pastry Christmas Palmiers are a sweet and festive treat perfect for holiday gatherings. These golden-brown, cinnamon-sugar coated pastries are easy to make with just a few simple ingredients and bake into crispy, flaky delights that every guest will love.
Ingredients
Scale
Ingredients
- 1 sheet puff pastry
- 1/2 cup sugar
- 1/4 cup ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it is hot enough to bake the palmiers evenly and achieve a crisp texture.
- Prepare Pastry: Roll out the puff pastry on a lightly floured surface to prevent sticking and to create an even thickness for uniform baking.
- Butter the Pastry: Brush the melted butter evenly over the entire surface of the puff pastry; this helps the sugar and cinnamon adhere and adds flavor.
- Add Sugar and Cinnamon: Sprinkle the sugar and ground cinnamon evenly over the buttered pastry, making sure to cover the whole area for consistent sweetness and spice.
- Fold Pastry: Fold the sides of the pastry towards the center, then tightly roll from both ends to form the characteristic palmier shape.
- Slice Pastry: Cut the rolled pastry into 1/2 inch thick slices carefully to maintain shape and even cooking.
- Arrange on Baking Sheet: Place the slices on a baking sheet lined with parchment paper, spaced apart to allow for expansion during baking.
- Bake: Bake the palmiers in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
- Cool and Serve: Remove the baked palmiers from the oven and let them cool completely before serving to enhance the crispness and flavor.
Notes
- Ensure the puff pastry is thawed but still cold before rolling for best texture.
- For extra crunch, sprinkle a bit of extra sugar on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Can be served with tea or coffee as a festive snack.
