Description
This Quick & Easy Stovetop Chili is a hearty and flavorful one-pot meal perfect for busy weeknights. Made with ground beef or turkey, beans, tomatoes, and a blend of spices, this chili is simmered on the stovetop for just 30 minutes, delivering warmth and comfort in every bite. Customize it with your favorite toppings like shredded cheese, sour cream, and avocado for a deliciously satisfying dish.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef or vegetable broth
- 1 tablespoon olive oil
Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Optional Toppings
- Shredded cheese
- Sour cream
- Chopped green onions
- Avocado
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sauté for about 2 minutes until fragrant and softened.
- Brown Meat: Add ground beef or turkey to the pot and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess grease if necessary to reduce fat content.
- Toast Spices: Stir in chili powder, cumin, paprika, salt, black pepper, and optional cayenne pepper. Cook the spices for about 1 minute to release their flavors and aromas.
- Add Beans and Tomatoes: Pour in the drained kidney beans, black beans, diced tomatoes, tomato sauce, and beef or vegetable broth. Stir thoroughly to combine all ingredients evenly.
- Simmer Chili: Bring the mixture to a gentle simmer and allow it to cook uncovered for 15-20 minutes, stirring occasionally to prevent sticking and to meld flavors.
- Adjust Seasoning: Taste the chili and add additional salt, pepper, or spices if needed to suit your preferences.
- Serve: Ladle the chili into bowls and garnish with optional toppings such as shredded cheese, sour cream, chopped green onions, and avocado for added texture and flavor.
Notes
- For a leaner option, use ground turkey instead of beef.
- If you prefer a thicker chili, simmer for additional 5-10 minutes until desired consistency is reached.
- Cayenne pepper is optional; omit if you prefer a milder chili.
- Leftover chili stores well in the refrigerator for up to 4 days and also freezes nicely for up to 3 months.
- For added depth, consider adding a splash of Worcestershire sauce or a teaspoon of cocoa powder during cooking.
