Description

This Raspberry Yogurt Toast with Pistachio is a delightful and nutritious breakfast or snack option that combines the creamy tang of Greek yogurt, the sweet freshness of mashed raspberries, and the satisfying crunch of chopped pistachios. Toasted sourdough or whole grain bread forms the perfect base for this easy-to-make, wholesome treat, enhanced with a touch of honey or maple syrup and a hint of vanilla for extra flavor.

Ingredients

Scale

Toast

2 slices sourdough or whole grain bread, toasted

Topping

1/2 cup plain Greek yogurt
1/2 cup fresh raspberries, lightly mashed
1 tablespoon honey or maple syrup
2 tablespoons shelled pistachios, chopped
1/4 teaspoon vanilla extract (optional)
Pinch of salt (optional)

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Instructions

Toast the Bread: Toast the slices of sourdough or whole grain bread until they are golden brown and crisp to provide a sturdy base for the toppings.
Prepare the Yogurt Mixture: In a small bowl, combine the plain Greek yogurt with honey and vanilla extract if using. Stir well until the mixture is smooth and evenly sweetened.
Assemble the Toast: Spread the yogurt mixture evenly over each slice of toasted bread, ensuring a creamy even layer.
Add the Raspberries: Spoon the lightly mashed fresh raspberries on top of the yogurt layer, distributing them evenly to infuse a fresh fruity flavor.
Sprinkle the Pistachios: Scatter the chopped pistachios over the raspberries for a crunchy texture and nutty taste. Optionally, add a light pinch of salt to enhance the flavors.
Serve Immediately: Enjoy your Raspberry Yogurt Toast fresh to appreciate the perfect combination of textures and flavors.

Notes

You can use flavored yogurt if you prefer a sweeter taste without adding extra honey or syrup.
Swap raspberries with strawberries or blueberries for a different berry flavor.
For a nuttier crunch, lightly toast the pistachios before chopping and sprinkling.