Name: Ravioli Lasagna Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 oz fresh or frozen cheese ravioli; 3 cups marinara sauce; 1 tsp dried Italian herbs; 1 cup ricotta cheese; 2 cups shredded whole milk mozzarella cheese; ½ cup grated Parmesan cheese

Jump to Recipe·Print Recipe· 3.9 from 62 reviews

If you love the comforting qualities of traditional lasagna but want a quicker, equally scrumptious twist, this Ravioli Lasagna Recipe is your new best friend in the kitchen. It combines tender cheese ravioli with layers of rich marinara, creamy ricotta, and gooey mozzarella, all topped with a golden Parmesan crust. The ease of assembling this dish, paired with its irresistible flavor, makes it a standout meal that will quickly become a favorite for family dinners or casual get-togethers.

fresh cheese ravioli arranged in neat piles, a bowl of vibrant red marinara sauce with visible tomato texture, a small bowl of smooth white ricotta cheese, a mound of shredded whole milk mozzarella cheese with soft, fluffy texture, a small dish of finely grated golden Parmesan cheese, scattered dried Italian herbs with green and brown hues, all laid out on a clean white marble surface with soft natural lighting highlighting the colors and textures, some fresh basil leaves and a rustic wooden spoon placed artfully for contrast and warmth, minimal shadows, crisp and bright composition, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Gathering the right ingredients for this recipe couldn’t be simpler. Each element plays a crucial role in delivering that classic lasagna flavor, while the ravioli adds a delightful and time-saving twist.

12 oz fresh or frozen cheese ravioli: Choose fresh for a tender bite or frozen for convenience without sacrificing taste.
3 cups marinara sauce: A good quality marinara provides a vibrant tomato base that keeps the dish flavorful and moist.
1 cup ricotta cheese: Adds creamy texture and balances acidity with its mild richness.
2 cups shredded whole milk mozzarella cheese: Melts beautifully, giving that stretchy, cheesy goodness everyone loves.
½ cup grated Parmesan cheese: Perfect for sprinkling on top, it adds a savory, nutty finish with a golden crust.
1 tsp dried Italian herbs: A blend of oregano, basil, and thyme elevates the sauce with aromatic notes.

How to Make Ravioli Lasagna Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375°F (190°C). Greasing your baking dish ensures that none of the cheesy, saucy goodness sticks, making serving and cleanup a breeze.

Step 2: Warm and Season the Marinara Sauce

Gently heat your marinara sauce on the stove over medium heat. Once warm, stir in your dried Italian herbs to infuse the sauce with those classic Mediterranean flavors, letting the aromas fill your kitchen and building an irresistible base for the layers to come.

Step 3: Create the First Layer

Begin by spreading a generous layer of the herb-seasoned marinara sauce on the bottom of your baking dish. Next, add half of your ravioli in a single layer, then dollop half of the ricotta cheese evenly on top. Finish this layer by sprinkling half of the mozzarella and Parmesan cheeses, setting the stage for a decadent cascade of flavor.

Step 4: Repeat Layers with Remaining Ingredients

Now, simply repeat the layers: marinara sauce, ravioli, ricotta, mozzarella, and Parmesan. This doubles the cheesy delight and ensures every bite is packed with richness. Make sure to finish with a top layer of marinara and cheese for that perfect bubbly and golden finish once baked.

Step 5: Bake to Perfection

Cover the baking dish with foil to keep moisture locked in and bake for 25 minutes. Then, remove the foil and continue baking for an additional 15 minutes to develop a lovely golden-brown crust. This final touch brings together all the contrasting textures, from soft ravioli to crispy cheese topping.

How to Serve Ravioli Lasagna Recipe

Garnishes

To brighten your presentation and flavor, sprinkle chopped fresh basil or parsley on top just before serving. A light drizzle of good olive oil adds a subtle richness that complements the herbs beautifully.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed with a zesty vinaigrette to cut through the richness. Garlic bread or a warm baguette also makes perfect partners for sopping up every last bit of that savory sauce.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins where the bubbly top becomes the star. You can also layer the Ravioli Lasagna Recipe in clear glass dishes for a colorful, layered visual that’s perfect for potlucks or dinner parties.

Make Ahead and Storage

Storing Leftovers

Leftover ravioli lasagna stores beautifully in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep or to enjoy as a comforting next-day lunch.

Freezing

If you want to keep it longer, freezing is an excellent choice. Wrap individual portions tightly in plastic wrap and aluminum foil, or store in freezer-safe containers for up to two months. Just remember to thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) covered with foil to maintain moisture. Alternatively, microwave on medium power, covered with a damp paper towel, until heated through, ensuring the ravioli stays tender and the cheese melty.

FAQs

Can I use store-bought ravioli for this recipe?

Absolutely! Fresh or frozen store-bought ravioli works wonderfully in this recipe, saving you time without sacrificing flavor or texture.

What if I don’t have ricotta cheese?

You can substitute ricotta with cottage cheese or a mixture of cream cheese and mozzarella for a creamy layer, though ricotta’s smoothness is ideal for balance.

Can I make this dish vegetarian?

Yes! The recipe as given is vegetarian-friendly, especially if you choose marinara sauce without meat. Adding vegetables like spinach or mushrooms can make it even more wholesome.

Is it possible to prepare this recipe ahead of time?

Definitely. Assemble the layers the night before, cover with foil, and refrigerate. When ready to bake, just bring it to room temperature and follow the baking instructions.

How can I make the top extra crispy?

Remove the foil for the last 15 minutes of baking to allow the cheese to brown and crisp up deliciously. For an even crunchier top, sprinkle some extra Parmesan in the final layer.

Final Thoughts

There is something truly special about the Ravioli Lasagna Recipe that brings together convenience, comfort, and irresistible flavor in one dish. Whether you’re cooking for a busy weeknight or hosting friends, this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds. Trust me, once you try it, this ravioli-based lasagna will hold a permanent spot in your recipe rotation.