Description
A refreshing and vibrant Strawberry Cucumber Salad featuring ripe strawberries, crisp cucumbers, fresh herbs, and creamy crumbled feta, all brought together with a zesty homemade honey-lemon dressing. Perfect as a light appetizer or side dish for warm weather meals.
Ingredients
Scale
Salad Ingredients
- 2 cups Chopped Strawberries (Use ripe berries for the best flavor.)
- 2 cups Chopped Cucumbers (Persian or mini cucumbers recommended.)
- 1 cup Crumbled Feta Cheese (High-quality sheep’s feta preferred.)
- 1/4 cup Fresh Basil (Adjust quantity based on leaf size.)
- 1/4 cup Fresh Mint (Adjust quantity based on leaf size.)
Dressing Ingredients
- 1/4 cup Olive Oil (Acts as the fat base.)
- 2 tablespoons Lemon Juice (Provides acidity.)
- 1 tablespoon Honey (Can substitute with maple syrup for a vegan option.)
- 1 tablespoon White Wine Vinegar (Can substitute apple cider vinegar.)
- 1/2 teaspoon Garlic Powder (Offers savory depth.)
- Salt to taste (Enhances overall flavor.)
- Pepper to taste (Enhances overall flavor.)
Instructions
- Preparation: Chop the strawberries and cucumbers into bite-sized pieces. Finely chop the fresh basil and mint leaves. Crumble the feta cheese and set all ingredients aside for easy assembly.
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, honey, white wine vinegar, garlic powder, salt, and pepper until well combined. This creates a bright and balanced dressing with a hint of sweetness and tang.
- Combine Salad Ingredients: In a large serving bowl, gently mix the chopped strawberries, cucumbers, crumbled feta, fresh basil, and mint to distribute evenly without bruising the fruit or herbs.
- Toss with Dressing: Pour the prepared dressing over the salad mixture and toss carefully to coat all the ingredients evenly, ensuring every bite bursts with flavor.
- Adjust and Serve: Taste the salad and adjust the seasoning if needed with additional salt or pepper. Serve immediately to enjoy the freshest flavors and crisp textures.
Notes
- For a vegan version, substitute honey with maple syrup and omit the feta or use a plant-based alternative.
- Use Persian or mini cucumbers to avoid excess wateriness in the salad.
- Prepare just before serving to maintain the fresh texture and vibrant colors.
- Fresh herbs can be adjusted to your taste preferences or availability.
- White wine vinegar can be replaced with apple cider vinegar for a different tang profile.
