Description
San Giorgio Lasagna is a classic Italian comfort food featuring layers of tender noodles, rich meat sauce, creamy ricotta mixture, and melted cheeses baked to perfection. This hearty dish combines flavorful ground beef simmered in marinara sauce with a blend of ricotta, eggs, and herbs, making it a satisfying meal for family and friends.
Ingredients
Scale
Lasagna Noodles
- 12 San Giorgio Lasagna noodles (pre-cooked)
Meat Sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 26 oz marinara sauce
Cheese Mixture
- 32 oz Ricotta cheese
- 2 eggs, beaten
- 1 tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat and Prepare Noodles. Start by preheating your oven to 350°F (175°C). Cook the San Giorgio Lasagna noodles according to the package instructions until al dente. Once cooked, rinse them with cold water to stop the cooking process and set them aside for layering.
- Cook the Meat Sauce. In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook for 8-10 minutes, stirring occasionally until the beef is browned and the onions are softened. Drain any excess fat from the skillet. Pour in the marinara sauce, stir to combine, and reduce the heat to low. Allow the sauce to simmer gently while you prepare the cheese mixture.
- Prepare the Ricotta Mixture. In a mixing bowl, combine the ricotta cheese, beaten eggs, chopped parsley, salt, and black pepper. Mix thoroughly until the mixture becomes smooth and creamy. This will add richness and flavor to your lasagna layers.
- Assemble the Lasagna. Take a 9×13-inch baking dish and start assembling your lasagna by spreading 1/3 of the meat sauce evenly on the bottom. Layer 4 noodles over the sauce, then spread half of the ricotta cheese mixture on top, followed by 1 cup of shredded mozzarella. Repeat the layers: meat sauce, noodles, remaining ricotta mixture, and 1 cup mozzarella. Finish with a final layer of noodles topped with the remaining meat sauce, mozzarella cheese, and sprinkle with grated Parmesan cheese for a golden crust.
- Bake and Rest. Place the assembled lasagna into the preheated oven and bake uncovered for 30-35 minutes until the cheese is bubbly and golden. Once done, remove the lasagna from the oven and let it rest for 15 minutes before serving. This allows the layers to settle, making it easier to cut and serve.
Notes
- Pre-cooked noodles save time, but if using regular lasagna noodles, boil until al dente before assembling.
- Drain excess fat from the meat to avoid greasy sauce.
- Letting the lasagna rest after baking helps in clean slicing.
- For added flavor, you can sprinkle extra parsley on top before serving.
- Store leftovers covered in the refrigerator for up to 3 days and reheat thoroughly before serving.
