Description
Hog Pogs is a delightful appetizer featuring slices of crispy French bread topped with a creamy and savory blend of ground Italian sausage, cream cheese, and Parmesan. Baked to golden perfection, this dish offers a harmonious balance of rich, herby flavors and a satisfying crunchy texture, making it an irresistible treat for gatherings or comfort snacking.
Ingredients
Scale
Bread
- French bread, sliced
Sausage Mixture
- 1 lb ground mild Italian sausage
- 8 oz Philadelphia original cream cheese, softened
- 1/2 cup grated Parmesan cheese, plus extra for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil to ensure easy cleanup and even baking.
- Prepare Sausage Mixture: In a medium bowl, thoroughly mix the ground Italian sausage and softened cream cheese until smooth and well combined. Fold in the grated Parmesan cheese evenly throughout the mixture.
- Assemble Bread Slices: Take the sliced French bread and spread a thin, even layer of the sausage and cream cheese mixture over each slice, ensuring a generous but controlled coating to avoid overflow.
- Add Topping: Arrange the prepared bread slices on the lined baking sheet, then sprinkle a light additional layer of grated Parmesan cheese on top of each slice to help form a golden crust.
- Bake and Broil: Bake in the preheated oven for about 15 minutes, until the sausage is fully cooked and the bread edges turn golden and crisp. Finish by broiling for 2 minutes to achieve a lightly browned, appetizing top; watch closely to prevent burning.
- Cool and Serve: Allow the Hog Pogs to cool slightly before serving so the topping sets, making them easier to handle and enhancing the eating experience.
Notes
- Use mild Italian sausage for a balanced flavor; spicy sausage can be used if you prefer more heat.
- Let the cream cheese soften at room temperature for easier mixing.
- Keep an eye on the broil step closely to avoid burning the Parmesan topping.
- These can be served warm or at room temperature.
- For a crispier base, toast the French bread slices lightly before spreading the mixture.
