Description
Delicious and fluffy Sesame Scallion Buns are a delightful homemade treat featuring a soft dough infused with aromatic sesame oil and fresh scallions. These steamed buns offer a perfect combination of savory flavors and a light, airy texture, ideal as a snack or accompaniment to your favorite dishes.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Filling & Topping
- 1/4 cup sesame oil
- 1/2 cup scallions, finely chopped
- 1 tablespoon sesame seeds
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, and salt thoroughly to ensure even distribution of flavor and leavening.
- Form Dough: Add the warm water and vegetable oil to the dry ingredients and mix until a dough starts to come together, forming a shaggy mass.
- Knead Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic, then place it in a greased bowl and cover to let it rise for 1 hour, or until doubled in size.
- Roll and Prepare Filling: Punch down the risen dough and roll it out into a large rectangle. Brush the surface evenly with sesame oil to add rich, nutty flavor to the buns.
- Add Scallions and Sesame Seeds: Sprinkle the finely chopped scallions and sesame seeds evenly over the oiled dough, distributing the filling for maximum taste in every bite.
- Shape Buns: Carefully roll the dough tightly into a log, then cut it into 12 equal pieces to create individual buns.
- Second Rise: Arrange the buns on a baking sheet with some space between them, cover, and let them rise for an additional 30 minutes to ensure they become light and fluffy.
- Steam Buns: Prepare a steamer setup and steam the buns for 15-20 minutes until they are fully cooked through and have a soft, pillow-like texture. Serve warm.
Notes
- Ensure the water is warm, not hot, to activate the yeast properly and avoid killing it.
- Do not skip the second rise, as it helps the buns develop a soft texture.
- Steaming time may vary slightly depending on the size of the buns; check for doneness by ensuring they are puffed up and cooked through.
- These buns can also be enjoyed with sweet or savory fillings for variation.
