Description
This creamy shrimp casserole is a comforting and flavorful dinner perfect for family meals. Featuring tender shrimp, cooked rice, a cheesy sour cream mixture, and a crispy breadcrumb topping, it combines easy stovetop cooking with oven baking to create a rich and satisfying dish you’ll crave again and again.
Ingredients
Scale
Shrimp and Rice
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
Casserole Mixture
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Topping
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the shrimp: In a large skillet over medium heat, cook the shrimp for 2-3 minutes per side until pink and fully cooked. Remove from heat and set aside.
- Prepare the sauce mixture: In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
- Add rice and cheese: Fold in the cooked white rice and shredded cheddar cheese, mixing until the rice is fully coated and the mixture is smooth.
- Combine shrimp: Gently stir the cooked shrimp into the rice and cheese mixture, ensuring even distribution throughout the casserole.
- Transfer to baking dish: Grease a 9×13-inch baking dish and spread the shrimp and rice mixture evenly in the dish.
- Make topping: In a small bowl, combine melted butter and breadcrumbs, then sprinkle this mixture evenly over the casserole.
- Bake the casserole: Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes until the top is golden brown and the casserole is bubbling.
- Cool and garnish: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley to add color and freshness.
- Serve: Slice the casserole and serve hot, paired with side dishes like a crisp green salad or steamed vegetables for a balanced meal.
Notes
- For extra flavor, add a dash of hot sauce or cayenne pepper to the sauce mixture.
- You can substitute cooked brown rice for a healthier twist.
- Use panko breadcrumbs for a crunchier topping.
- To save time, shrimp can be cooked while preparing the sauce mixture.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
